10/10/2026
About 5 months ago, I published a video on Almond Croissant Cake which became quite popular. Today, I am showing you how you could turn this cake into muffins which is more convenient and bakes at a much shorter time. This recipe combines a soft and moist cake with a rich gooey almond frangipane filling finished with crunchy sliced almonds. It actually creates the flavors, textures and components of a classic French almond croissant in the form of a layer cake. It's incredibly delicious and easy to make.
If you missed this video, check it out here;
https://youtu.be/plCHKSgqNfM