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Event Throwback | The Ocean Within: Rejuvenation at the Cellular Level 🌊Every journey of wellness begins with discovery ...
28/10/2026

Event Throwback | The Ocean Within: Rejuvenation at the Cellular Level 🌊

Every journey of wellness begins with discovery and grows through shared experiences and meaningful connections.

At Celergen Experience 2026 on 24 October, guests explored the connection between cellular health and everyday wellness through the Cell 101 talk, followed by a personal sharing from Celergen 100 celebrity Jin Yinji. A relaxing High Tea offered time to connect and exchange experiences, while the Grand Lucky Draw added excitement to the afternoon.

From learning and inspiration to meaningful connections and joyful moments, thank you to everyone who joined us and made this experience memorable.

We look forward to seeing you at our next event for more memorable experiences! ✨

📸 Let's revisit the highlights of Celergen Experience 2026!

活动回顾 | 释放深海能量,重启年轻密码 🌊

健康的探索,从认识细胞开始,也在每一次真实的分享与交流中延伸。

在 2026年10月24日举行的喜瑞仕独家体验 中,来宾透过 Cell 101 细胞健康讲座,进一步认识细胞与日常健康的关系;Celergen 100 名人金银姬也分享了她的真实体验,为这场健康探索之旅增添更多启发。随后,大家在惬意的午后茶叙中交流相聚,并一同期待幸运大抽奖带来的惊喜。

从知识到体验,从分享至互动,感谢每一位到场的伙伴,让这个下午充满收获、欢乐与美好回忆。

期待下一次与您相聚,共同开启更多精彩体验!✨

📸 让我们一起重温 Celergen Experience 2026 的精彩时刻!

24/10/2026

🔬 探索短链脂肪酸的更多可能

健康科学的探索,不止于日常饮食。

短链脂肪酸(SCFAs)近年来受到营养科学领域的关注,相关研究持续探索其在不同健康领域中的潜在作用。

从肠道健康、能量利用,到免疫平衡与代谢调节,科学家们不断深入研究短链脂肪酸与人体复杂生理系统之间的关系。

Vita 20 with MucoKIT™ 全新加入自然产生的短链脂肪酸,为发酵营养带来更多探索空间。

让发酵营养,开启更多可能。

发酵营养的全新篇章,即将开启。

即将面市,敬请期待!

24/10/2026

🔬 Beyond the Gut: Exploring SCFAs

The science of wellness goes beyond what we eat.

Short-chain fatty acids (SCFAs) are gaining attention in nutritional research for their potential roles in various aspects of health.

From gut health and energy utilisation to immune balance and metabolic regulation, researchers continue to explore how SCFAs interact with the body's complex systems.

With the addition of naturally produced SCFAs, Vita 20 with MucoKIT™ marks another step forward in the evolution of fermented nutrition.

Explore the possibilities of fermentation.

A new chapter in fermented nutrition is about to unfold.

Coming Soon. Stay Tuned!

Aesthetics of Work | 工作美学每一份工作,都可以成为实践理念、发挥价值的旅程。在利蕙阑的分享中,我们看见了教育初心如何融入经营理念,也感受到坚持与信念如何为工作赋予更深远的意义。感谢每一位参与者的投入与交流,让我们在这场...
23/10/2026

Aesthetics of Work | 工作美学

每一份工作,都可以成为实践理念、发挥价值的旅程。

在利蕙阑的分享中,我们看见了教育初心如何融入经营理念,也感受到坚持与信念如何为工作赋予更深远的意义。

感谢每一位参与者的投入与交流,让我们在这场分享会中获得新的启发,重新思考工作与自我成长之间的联系。

📸 一起回顾工作美学的精彩瞬间,重温这场充满启发的分享会!

Aesthetics of Work | Event Highlights

Every day, our work presents an opportunity to put our values into action and create meaningful impact.

Through Ms Wynne Li’s sharing, we gained insights into how a clear vision, strong convictions, and a commitment to purpose can shape both our work and the journey behind building a meaningful business.

Thank you to everyone who joined us and made this session a valuable opportunity for learning, reflection, and connection.

📸 Take a look at the moments that made The Aesthetics of Work a memorable and inspiring session!

活动回顾 | 工作美学从9个月的等候名单,到全岛20多间分院、服务超过10万名新加坡儿童,百力果学习丰收园的成长,展现了教育理念与经营智慧的力量。在「工作美学」分享会上,百力果创办人利蕙阑与我们分享了她的创业历程、经营理念,以及打造深受家长...
22/10/2026

活动回顾 | 工作美学

从9个月的等候名单,到全岛20多间分院、服务超过10万名新加坡儿童,百力果学习丰收园的成长,展现了教育理念与经营智慧的力量。

在「工作美学」分享会上,百力果创办人利蕙阑与我们分享了她的创业历程、经营理念,以及打造深受家长信赖的教育品牌背后的思考与坚持。

工作不只是职责,更是实践理念、创造价值的旅程。感谢利蕙阑的精彩分享,也感谢每一位参与者的到来,让我们一同探索工作中的意义与美好。

📸 让我们透过照片,重温精彩时刻!

Event Throwback | The Aesthetics of Work

From a nine-month waiting list to more than 20 branches across Singapore, Berries World of Learning School reflects the power of a clear vision, dedication, and purposeful business thinking.

At The Aesthetics of Work session, Ms Wynne Li, Founder of Berries World of Learning School, shared her entrepreneurial journey, business philosophy, and the thinking behind building a trusted education brand.

Work is more than a profession. It is an opportunity to put our values into action, create meaningful impact, and find fulfilment in what we do.

Thank you to Ms Wynne Li for the inspiring sharing, and to everyone who joined us.

📸 Let's look back at some memorable moments from the session!

17/10/2026

🧬 探索 MucoKIT™ 的发酵奥秘

当精选蔬果遇上天然发酵,会产生什么样的变化?

MucoKIT™,avita 独家发酵专利技术,精选15种蔬果,通过天然发酵形成多种代谢物,包括短链脂肪酸(SCFAs)。

结合多糖载体结构,呈现独特的发酵营养技术。

深入了解 Vita 20 with MucoKIT™ 背后的发酵科技与创新。

即将面市,敬请期待!

17/10/2026

🧬 The Science Behind MucoKIT™

What happens when selected ingredients meet the power of fermentation?

Meet MucoKIT™, avita's proprietary fermentation technology featuring 15 selected vegetables and fruits.

Through fermentation, various metabolites are naturally formed, including short-chain fatty acids (SCFAs). Combined with a polysaccharide carrier structure, MucoKIT™ represents a distinctive approach to fermented nutrition.

Discover the science and innovation behind Vita 20 with MucoKIT™.

Coming Soon. Stay Tuned!

10/10/2026

每一份用心,都值得时间沉淀。⏳

Vita 20 with MucoKIT™,历经540天自然发酵,经过四个不同阶段,成就独特的发酵工艺。

从萃取发酵到最终熟成,每个阶段都承载着工艺的用心,而时间,更是其中不可或缺的一环。

因为好的发酵,值得耐心等待。

Vita 20 with MucoKIT™
540天 · 四个阶段 · 匠心发酵

新一代复合蔬果发酵饮,即将面市,敬请期待!

10/10/2026

Great things take time. ⏳

Behind every bottle of Vita 20 with MucoKIT™ is a 540-day natural fermentation process, carried out across four distinct stages.

From extraction fermentation to final maturation, each stage plays a part in the journey, with time as an essential element of the process.

Because great fermentation takes patience.

Vita 20 with MucoKIT™
540 Days. Four Stages. One Thoughtful Process.

A new generation of fermented nutrition is coming. Coming Soon. Stay Tuned!

03/10/2026

✨ 全新天然酵素饮品,即将登场!

Vita 20 with MucoKIT™,新一代复合蔬果发酵饮。

结合 48种复合发酵蔬果、MucoKIT™ 15种精选发酵蔬果、膳食纤维、多元植物营养素,以及自然产生的短链脂肪酸(SCFAs),打造多元丰富的发酵营养配方。

汇聚多种精选营养,让每日营养补充更简单,为日常康养带来全新体验。

全新配方,焕新每日康养体验。

Vita 20 with MucoKIT™
即将面市,敬请期待!

Address

Level 11 A-11-13A And A-11-15 No.5 Jalan Bangsar Utama 1
Kuala Lumpur
59000

Opening Hours

Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 18:00

Telephone

+60322840661

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