16/10/2026
OOUTH FOOD SERVICES DEPARTMENT COMMEMORATES WORLD FOOD DAY 2026
The Food Services Department of Olabisi Onabanjo University Teaching Hospital (OOUTH), Sagamu, joined the global community in commemorating World Food Day 2026 under the theme, “Innovate Today, Nourish Tomorrow,” highlighting the importance of innovation in nutrition, food security and sustainable food systems.
Addressing patients and participants during the programme, the Head of the Food Services Department, Mr. Jamiu Ojabello, emphasised the need to promote healthy eating habits and raise public awareness of the vital connection between good nutrition and overall well-being.
Speaking on behalf of the Management, the Acting Director of Administration, Mrs. Moji Osinloye, noted that a balanced diet rich in fruits, vegetables and whole grains is more than a source of energy; it is fundamental to healthy living. She further stressed that protein and other essential nutrients play important roles in strengthening the immune system and supporting growth and development.
The programme featured health talks and the distribution of free meals, drinking water and fruits to participants, reinforcing the importance of healthy eating and access to nutritious food.
As OOUTH joins the global campaign for improved nutrition and food security, the Hospital reaffirms the importance of promoting healthier dietary choices and supporting sustainable food systems for a healthier population.
Together, let us innovate today for a healthier and better-nourished tomorrow.