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Donโ€™t Let Shame Get in the Way ๐Ÿ˜”Of Making Changes to Your HealthWhen Darcy received his diagnosis of sarcoidosis and COP...
15/10/2026

Donโ€™t Let Shame Get in the Way ๐Ÿ˜”
Of Making Changes to Your Health

When Darcy received his diagnosis of sarcoidosis and COPD, he felt ashamed and scared. ๐Ÿฅ

Thatโ€™s common. Like Darcy, we have all made life decisions that led us to where we are now health-wise. You may have eaten what Darcy describes as his โ€œbeer and pie diet.โ€ ๐Ÿบ๐Ÿฅง You may be overweight or obese and have been, or still are, a smoker. ๐Ÿšฌ Maybe you put up with a high-stress job for too long, or 10,000 steps a day, yoga and the gym havenโ€™t been your reality.

Some people will judge you for that, even though loads of people smoked in the โ€™70s and we all grew up eating pies. This judgement, whether perceived or actual, can leave you feeling like you donโ€™t deserve help. When I speak to people at rock bottom or in poor health, their tone of voice tells me they feel guilty and ashamed. Thatโ€™s awful, and I would never want to add to that. ๐Ÿ’”

And you know what? Even when you are in an acute medical crisis, needing urgent medical help like Darcy was, you have a right to feel a glimmer of hope. โœจ Why? Because small habits repeated over time can really add up and improve your health.

The onset of a chronic disease happens over a long time: extra kilo by kilo, centimetre by centimetre, and ciggie by ciggie. What few people realise is that you can ease symptoms, partially reverse, and in some cases completely reverse the state you are in, by taking tiny steps in the opposite direction: one less kilo, one less centimetre and one less ciggie. ๐Ÿ‘ฃ

Small cumulative steps got you to the bottom of the cliff, and small cumulative steps in the opposite direction will get you back to the top. โ›ฐ๏ธ Itโ€™s hard to believe Darcy went from thinking he only had months to live to swanning around Africa, which is where he is now! ๐ŸŒ๐Ÿ˜

Iโ€™d love to hear what you are chipping away at health-wise. I am working really hard on having zen time every day. ๐Ÿง˜โ€โ™€๏ธ Itโ€™s a weird shift for me, because I have always thought of exercise as something I need to hit hard (I still make some time for that). What I have found is that my zen time helps me sleep. ๐Ÿ˜ด When I sleep better, I eat better. ๐Ÿฅ— When I eat and sleep better, I want to exercise. ๐Ÿšดโ€โ™€๏ธ And when I sleep, eat and exercise better, I have more energy! โšก

Little steps, tiny steps, every day can make all the difference, and no matter where your health is at now, you can strive for improvements without shame ๐Ÿ’œ

13/10/2026

๐Ÿฉบ We Have the Clinical Data
So Why Canโ€™t Your Doctor Prescribe It? ๐Ÿค”

I often get asked why Zestt products canโ€™t be prescribed by doctors, especially Zestt Breathe+, for which we have good clinical data. For us, this would be a great outcome as it would mean people, no matter their financial situation, could improve their respiratory health. ๐Ÿซ

But hereโ€™s why it is an uphill battle. โ›ฐ๏ธ

๐Ÿ’Š The vast majority of prescribed medicines are one or two chemical compounds. Some of these may have originally been found in plants, but they are now made synthetically in the lab, and there is no variation in their quantity or shape.

โ˜€๏ธ When you use a plant extract as a medicine, like blackcurrants, it has hundreds, if not thousands, of compounds, and they will be in slightly different amounts depending on the weather in the orchard that year or other factors, so itโ€™s very difficult to attain the kind of consistency of a pharmaceutical.

๐Ÿ”ฌ When you are developing a pharmaceutical, there are stages of clinical trials you need to go through, and every compound in your product must be there for a reason - efficacy or to support the hero compound. Pharmaceuticals tend to target one biochemical pathway in your body.

๐ŸŒฟ In developing Zestt Breathe+, we wanted to impact multiple pathways, including inflammation and immunity, in one hit. So we chose to include multiple bioactives - anthocyanins from blackcurrants (to reduce inflammation, promote oxygen levels and support antiviral activity); quercetin (antiviral); zinc (antiviral); BLIS K12 probiotics (preventative immunity). We did this so that one lozenge could be as effective as possible, but it would make turning Zestt Breathe+ into a prescribable pharmaceutical nearly impossible.

๐Ÿ’ฐ Phase 1, 2 & 3 clinical trials as well as regulation would cost us hundreds of millions of dollars, and we would likely need to go through these for each of our bioactives and combinations, making such a process untenable, to say the least!

๐Ÿ˜ค Do we get frustrated? Yes, we do, especially when we see countries like Canada ๐Ÿ‡จ๐Ÿ‡ฆ (where Darcy is originally from) with one of the best natural health programmes in the world. Health Canada approves various compounds for use based on published scientific evidence and then says in a monograph what you are allowed to say on the packaging. So a company there can tell customers what a bioactive has been shown to do; here, weโ€™re limited to anaemic phrases like โ€œsupports lung healthโ€. Across the Tasman, Australia ๐Ÿ‡ฆ๐Ÿ‡บ sits somewhere in the middle. Their system lets natural health products choose from a list of several hundred approved health claims, provided the company holds evidence to back them up, and offers a pathway to stronger claims if the evidence is formally assessed. Itโ€™s not perfect, but it means Australian products can at least tell customers what theyโ€™re for. New Zealand ๐Ÿ‡ณ๐Ÿ‡ฟ has no equivalent framework at all.

๐ŸŒฑ New Zealand is a country with a rich history of using plants as preventative and treatment medicines - Rongoฤ is the Mฤori word for this. We have become narrow-minded about what good health means on many fronts, and sadly this is one of them.

๐Ÿ”ฎ Maybe in time, as more people realise the benefits of whole plants and holistic health, we will see changes in our health and regulatory system. Cabinet agreed on 28 September 2026 to start consulting on a new natural health products regime, and health claims are part of that review. ๐Ÿ“‹ Until that time, however, you will not see many natural health products prescribed by your doctor.

07/10/2026

๐Ÿ”ฅ The Slow Burn
4 Culprits Fuelling Chronic Inflammation ๐Ÿ”ฅ

I'm always trying to learn more about inflammation - yes, the dreaded word that is ubiquitous within the wellness community (which, of course, includes ourselves, as much as we might like to think we are unique!).

๐ŸŽง Anyway, this week I listened to a podcast where they interviewed Professor Luke O'Neill, an immunologist at Trinity College Dublin.

When we started Zestt, our overriding goal was to develop products that reduced chronic inflammation; that's because, in our research, it underpinned all the classic diseases of ageing, like cardiovascular disease, dementia, diabetes, some cancers and autoimmune diseases.

๐ŸŽฏ At Zestt, we are confident inflammation is our target, yet we have never been arrogant enough to think we have all the answers for reducing it. Our supplements are designed to reduce inflammation, and for the outcome to be even better when combined with lifestyle changes. Darcy showed this; Zestt Breathe+ measurably improved his lung function quickly, which allowed him to move more. He was then able to make a number of parallel steps: dietary changes, muscle building, cardiovascular training and, working with his doctors, reducing pharmaceuticals from 26 to 3. ๐Ÿ’ช

His story mirrors the advice given by Professor O'Neill in his podcast, although the nutritional changes Darcy made are more in line with a high-fat, low-carbohydrate regimen. In the podcast, Prof O'Neill warns against too much fat in the diet, although he praises olive oil and other plant oils ๐Ÿซ’, whereas Darcy has opted for more of a whole foods approach, which included good amounts of fats (for satiety).

I enjoyed the podcast; I have to say Prof O'Neill came up with some great metaphors for describing the biology of inflammation. My favourite was him describing chronic inflammation as like your immune system changing from fighting a war against infections to fighting a civil war (essentially, your body turning on itself). โš”๏ธ

I have summarised his main points below, with a few of my own thoughts added in brackets. I will also say that if you have been diagnosed with a chronic disease, there is more and more evidence that, for some conditions, you can partially and, in some cases, fully reverse the disease with lifestyle changes and the right medical support.

1๏ธโƒฃ Excess body fat, especially around the middle
Obesity is the number 1 chronic inflammation culprit. Visceral fat, which is the fat that gets packed around your organs, is the greatest fat contributor (more so than subcutaneous fat). It generates reactive by-products, which Prof. O'Neill likens to bleach, and these trigger your immune system to clean up. This is why visceral fat is full of active immune cells, and he likened the immune system to a vacuum cleaner, which, when the fat levels get too high, gets overloaded and overheats, driving chronic inflammation.

For those of you following (or even taking) the new weight loss drugs, like Ozempic or Mounjaro, one of the interesting findings in their use is that they have been shown to lower inflammation, as well as reduce visceral fat.

2๏ธโƒฃ Too much sugar, especially fructose ๐Ÿฌ
If you are experiencing chronic inflammation, then a diet high in glucose adds fuel to the inflammation fire. The breakdown of glucose in an inflamed situation gives off "fumes", including a molecule called succinate, which causes more inflammation.

Inflammation also makes cells less responsive to insulin, so blood sugar levels stay higher, which drives up inflammation again, potentially leading to Type 2 diabetes.

There are different types of sugars, but gram for gram, fructose is the worst offender. Fruit is a natural source of fructose, but this doesn't mean that you should not eat fruit; when the fructose is packaged with fibre, it has less of an effect (although I do tend to minimise my consumption of some fruits, like grapes ๐Ÿ‡). The big thing to watch for is the fructose in sugary drinks (including sugary mixers, ciders and premixed alcoholic drinks) and ultra-processed foods.

3๏ธโƒฃ A gut microbiome short on fibre ๐Ÿฅฆ
Fibre feeds beneficial gut bacteria (which I have written about in previous blogs), which produce anti-inflammatory compounds called short-chain fatty acids (like butyrate). However, when you don't eat enough fibre, you can get an imbalance of the less helpful microbes which produce pro-inflammatory molecules. These can travel beyond the gut to the liver and even the brain.

4๏ธโƒฃ Poor sleep, stress and a body clock out of sync ๐Ÿ˜ด
Back in 1738, Jonathan Swift wrote in Polite Conversation that "The best doctors in the world are Doctor Diet, Doctor Quiet, and Doctor Merryman," which can be interpreted as nutrition, rest/sleep and laughter. Skimping on sleep and living with chronic stress both throw your immune system out of whack. In fact, stress can undo all the good work of a healthy diet.

Inflammation is also connected to having a consistent daily rhythm; for example, jet lag can make arthritis worse, and morning sunlight helps get your body clock back on track โ˜€๏ธ (I am feeling virtuous on this one; with the longer days, I have been charging my circadian rhythm with a dawn ocean plunge - bracing but beautiful! ๐ŸŒŠ)

โ— 1 in 3 of us will develop an inflammatory disease
Prof O'Neill says one in three of us will develop an inflammatory disease in our lifetime, and that includes heart disease. Low-grade inflammation also tends to creep up as we age (levels of CRP, a blood marker of inflammation, rise as we get older). Lifestyle is the key to keeping it at low levels (and not letting it turn into a full-on civil war!).

When you have chronic inflammation, it triggers the same molecules as an infection. You know how you want to curl up in bed and hide from the world when you get an infection? Well, your body responds in the same way to the inflammatory signals from chronic inflammation, leaving you tired and low-energy; it can also affect your mood. Further to this, long-term chronic inflammation sp*eds up the ageing process itself (inflammageing).

โœ… Lifestyle changes work
The encouraging news is that lifestyle changes work. Eat a varied, plant-rich, high-fibre diet, with some good-quality protein and fats (whole foods basically). Keep added sugar in check, stay active, protect your sleep and get quality morning light.

And if all of this is making you depressed, don't forget Doctor Merryman; go find a friend for a good chinwag and chuckle! ๐Ÿ˜‚

โš–๏ธ The People Versus SugarThe Verdict from Judge Anna ๐Ÿ‘ฉ๐Ÿผโ€โš–๏ธIf sugar were a person standing in a courtroom, how would a j...
01/10/2026

โš–๏ธ The People Versus Sugar
The Verdict from Judge Anna ๐Ÿ‘ฉ๐Ÿผโ€โš–๏ธ

If sugar were a person standing in a courtroom, how would a jury adjudicate? ๐Ÿค”

๐Ÿ“š Every book on food, nutrition and diets I have read (and there have been a few, covering everything from fasting to keto to plant-based) agrees on one thing: that simple sugar (sucrose) is bad for your health.

๐Ÿ”ฌ To highlight this, a recent Nature publication studied the microbiomes of patients on antibiotics and recovering from a bone marrow transplant. They found that patients who ate more sugar had greater microbiome imbalance and more Enterococcus (a gut bacterium that can cause serious infections). They didn't go as far as to say this, but my interpretation is that more sugary foods slow your recovery if you are taking antibiotics.

This is one specific study, examining one group of people, but how wide is the "sugar effect?" Let's look at the charges ๐Ÿ‘‡

๐Ÿฆ  Charge 1: Grievous bodily harm to the gut
The Nature study is the star witness, but there are a trail of other witnesses, from animal studies, to solidify the charge:
โ–ช๏ธ Sugar silences a gene that a "lean" gut microbe needs
โ–ช๏ธ Sugar feeds bacteria that damage the gut's protective mucus, worsening colitis
โ–ช๏ธ Sugar wipes out the bacteria that train immune cells to protect against obesity and diabetes

๐Ÿ”ฅ Charge 2: Inciting inflammation
In a Swiss trial, healthy young men drank a sugar-sweetened drink (one to two Cokes' worth of sugar) every day for three weeks. Their C-reactive protein, a marker of inflammation, went up.

๐Ÿ’‰ Charge 3: Tampering with insulin
Sugar drives up blood insulin, and a steady diet of it pushes the body towards insulin resistance and type 2 diabetes. A meta-analysis of more than 300,000 people found that those who drank one to two sugary drinks a day had a 26% higher risk of type 2 diabetes than those who rarely drank them.

๐Ÿซ€ Charge 4: Trespassing on the liver
Sucrose is half glucose and half fructose. When overweight adults drank fructose-sweetened drinks for ten weeks, their livers made more fat, their insulin sensitivity dropped by 17%, and they gained visceral fat (the dangerous kind that wraps around your organs).

๐Ÿง  Charge 5: Messing with your mind
It's easy to reach for a sugar pick-me-up, especially mid-afternoon when you're in a bit of a slump ๐Ÿ˜ด A meta-analysis of 31 studies found that within an hour of eating sugar, people feel more tired and less alert.

The long-term picture is worse. A study that followed British civil servants for years showed that men eating the most sugar from sweet foods and drinks (more than 67 grams a day) had 23% higher odds of developing anxiety or depression five years later.

โš–๏ธ The verdict
I'm afraid to say, dear sugar, you are guilty on all five charges (and probably more we are still learning about). I hereby sentence you to imprisonment, effective immediately ๐Ÿ”’

You are a fun guy to be around (like the joker in the back of the class), but I find that you have gone too far, and I can offer you no parole, no suspended sentence and no community service. You will not be let out for good behaviour; however, you will be allowed the occasional birthday cake ๐ŸŽ‚๐Ÿ™‚

01/10/2026

Zestt Oral+, Brilliant for Bad Breath, Bleeding Gums and Strep Throat ๐Ÿ”ฅ

Clinically Proven Natural Solutions.

Buy online zesttwellness.com

28/09/2026

We're not ones to skite, so we'll let our customers do the talking ๐Ÿ’œ

"4th day in, 2 a day โ€“ my lungs are breathing easier than they have in 4 years. I'm just blown awayโ€ฆ I'm in it now for life ๐Ÿ’ฏ" โ€“ Tui H. K.

"You guys might have hit on somethingโ€ฆ After half a packet of these it dawned on me that I wasn't as breathless as usual!" โ€“ Lou M.

"When I take a dose of the liquid [Zestt Breathe+], the coughing stops immediatelyโ€ฆ No coughs at Nana's house." โ€“ Sherrell M.

Swipe for more real stories ๐Ÿ‘‰

Made in New Zealand from locally grown blackcurrants ๐ŸŒฟ Liquid or lozenges โ€“ link in bio.

Tried Zestt Breathe+? Tell us how you're getting on below ๐Ÿ‘‡

We're not ones to skite, so we'll let our customers do the talking ๐Ÿ’œSwipe through to hear from people who've made Zestt ...
27/09/2026

We're not ones to skite, so we'll let our customers do the talking ๐Ÿ’œ

Swipe through to hear from people who've made Zestt Breathe+ part of their day. It's made in New Zealand from locally grown bioactives (including organic blackcurrants), and comes as a liquid or lozenges.

A huge thank you to everyone who's taken the time to share their story. It means the world to our wee Dunedin team!

Find Zestt Breathe+ at zesttwellness.com ๐ŸŒฟ

๐Ÿ˜ฎโ€๐Ÿ’จ Waking Up With a Dry Mouth? Your Dinner Might Be to Blame ๐ŸฐSomething I noticed when I shifted to a lower-carbohydrat...
25/09/2026

๐Ÿ˜ฎโ€๐Ÿ’จ Waking Up With a Dry Mouth? Your Dinner Might Be to Blame ๐Ÿฐ

Something I noticed when I shifted to a lower-carbohydrate diet (I am talking lower simple carbs here; I still eat plenty of vegetables, especially the non-starchy versions ๐Ÿฅฆ๐Ÿฅ’) was that my mouth felt different โ€“ less dry, especially at night ๐ŸŒ™. I put it down to metabolic changes in my body, maybe less insulin resistance.

Then I decided to do some more research ๐Ÿ”. After all, a healthy mouth is the gateway to a healthy digestive system; a canary in a coal mine, if you will ๐Ÿค

So here are some of the reasons why reducing simple carbs, like sugars, might affect your mouth ๐Ÿ‘‡

๐Ÿ’ง Osmosis effect. Sweet foods like cakes, lollies and alcoholic drinks quickly increase the concentration of sugar in your mouth. This may create an osmotic imbalance, drawing water out of your mouth tissue to try and dilute the sugars. Your saliva can then become sticky and lose some of its fluidity, giving you that "cotton mouth" feeling.

๐Ÿ“ˆ Blood sugar spikes. A big feed of chips followed by chocolate cake drives your blood sugar levels up, and your body responds by trying to dilute the glucose in your blood, drawing water from wherever it can, including your salivary glands. This can lead to an abrupt drop in moisture in your mouth. This is especially true if your blood sugar control isn't good to begin with.

๐Ÿ”ฅ Inflammation. Sugary foods can drive an inflammatory response after digestion. Pro-inflammatory cytokines increase, which may temporarily reduce blood flow to your salivary glands.

๐Ÿ˜‹ Chewing mechanics. Saliva is stimulated by chewing and, let's face it, chocolate cake is not a difficult chew, so there won't be much saliva production!

โš–๏ธ Insulin resistance. This is the one I suspected from the start. When your cells stop responding properly to insulin, your body has to work harder to keep your blood sugar in control, and your salivary glands are affected too. Insulin resistance, prediabetes and type 2 diabetes have all been linked with lower saliva flow and more dry mouth. Over time, higher blood sugar can damage the tiny blood vessels and nerves that tell your salivary glands to do their job. Cutting back on simple carbs is one of the best ways to improve insulin sensitivity. So if your mouth feels better after a few weeks, it could mean your metabolism is heading in the right direction (yay! ๐ŸŽ‰).

๐Ÿฆ  A balanced oral microbiome. Sugar is the favourite food of the bacteria that cause tooth decay and gum disease. These bacteria turn sugars into acids and sticky plaque, which is what gives you that furry, dry feeling.

๐Ÿ˜ด Better sleep and less mouth breathing. Now this is an interesting one โ€“ any open-mouthed snorers out there? ๐Ÿ™‹ A dry mouth at night can be caused by breathing through your mouth or snoring. Losing weight, especially around the neck and torso, can help you breathe through your nose, reducing snoring and sleep apnoea.

๐Ÿท Less alcohol. Alcohol makes you p*e more and dries out your mouth, so fewer drinks are great for your oral health, and metabolic health, and liver health, and, and, andโ€ฆ

So, the moral of the story is pay attention to your mouth ๐Ÿ‘„; it may be telling you more than you think. If your mouth feels better when you cut back on carbs, that's a good sign that your insides are improving too ๐Ÿ˜ƒ

Dormant to Dominant ๐Ÿ†The Secret Life of an Oral ProbioticIโ€™m planning to make my own fermented products at home: sauerkr...
23/09/2026

Dormant to Dominant ๐Ÿ†
The Secret Life of an Oral Probiotic

Iโ€™m planning to make my own fermented products at home: sauerkraut, kimchi and kefir. So far, I am swotting up with a book I bought from one of our longstanding Zestt retailers, (in Dunedin): Ferment for Good, Ancient Foods for the Modern Gut (by Sharon Flynn). I love how different ferments amplify different bacterial species depending on the source material and fermenting conditions.

It got me thinking about probiotics in general, and I realised I havenโ€™t been very good at telling the story of the probiotics we use and how they spring into action:

1๏ธโƒฃ When your Zestt lozenges arrive, the oral probiotics are dormant. BLIS K12โ„ข and BLIS M18โ„ข (Streptococcus salivarius) are freeze-dried as live cells, dehydrated into a stable powder so they survive at room temperature - alive but metabolically paused.

2๏ธโƒฃ When you put the lozenges in your mouth, your saliva revives them. Water re-enters the cells, and the probioticsโ€™ membranes and enzymes become functional again. They resume normal metabolism within minutes. Saliva also supplies the sugars and amino acids for the probiotics to feed on, and the honey in the lozenge gives them an energy source.

3๏ธโƒฃ The live probiotics attach to your mouth and throat. Streptococcus salivarius is a natural resident of the human mouth, so it has surface proteins that let it stick to your cheek lining, tongue and throat tissue. This is why dissolving a lozenge slowly is a good idea - resist the urge to crunch them, as I sometimes do! The longer the bacteria are in contact with your mouthโ€™s surfaces, the longer they have to find a foothold.

4๏ธโƒฃ The live probiotics start producing their "weapons." Once the probiotics are settled and multiplying, BLIS K12 secretes bacteriocins called salivaricin A2 and B, and BLIS M18 produces its own salivaricins plus enzymes (dextranase and urease) that break down plaque and neutralise acid. These compounds inhibit competitors such as Streptococcus pyogenes (strep throat) and Streptococcus mutans (tooth decay).
A few practical things to note:

โœ… Take your lozenges after brushing your teeth, last thing at night, or after your breakfast, so the bacteria have time for undisturbed contact in your mouth.

๐Ÿ›‘ Avoid antiseptic mouthwashes, which kill the probiotics along with everything else.

โœ… Let the lozenge dissolve fully rather than chewing; the mouth and throat are the target, not the stomach.

โœ… Antibiotics will knock your oral probiotic population back, so re-dose after you take a course of antibiotics.

Reading my new book has reminded me that fermentation and probiotics are the same story told at different scales. In a jar of sauerkraut, you establish the right conditions for bacteria to thrive. In your mouth, a Zestt lozenge does something similar: it delivers the right species, and saliva provides the conditions for the bacteria to get to work.

So the next time you suck on a Zestt Lozenge, think about the army of helpers you are waking up!

And Iโ€™ll let you know how my food fermentation journey goes (I am sure there will be a few disasters). I would love to hear any tips and tricks you have ๐Ÿ˜ ๐Ÿ‘‡๐Ÿฝ

What Say We Change the Narrative? ๐Ÿค”Politics, sheesh, it's a trenchmire, and I ain't going there ๐Ÿ™ˆ, other than to say our...
22/09/2026

What Say We Change the Narrative? ๐Ÿค”

Politics, sheesh, it's a trenchmire, and I ain't going there ๐Ÿ™ˆ, other than to say our health system is always a vigorously debated topic at election time, and the narrative never seems to change.

But what say we could change the narrative? ๐Ÿ’ก

The world is facing a tsunami of chronic disease ๐ŸŒŠ. Modern lifestyles are driving up rates of Type 2 diabetes, dementia, cardiovascular disease, depression and more. In many high-income populations, half of adults live with at least one chronic condition, and similar patterns are emerging in developing countries.

A review just published in Medicine Bulletin pulls together evidence on what works, from stopping disease before it starts, to living well once you have a condition. ๐Ÿ“š

Cardiovascular disease is the biggest killer among preventable chronic diseases, followed by cancer (some forms), lung disease and diabetes. What the review highlighted was that ~90% of heart attack risk comes down to nine changeable risk factors โค๏ธ: diet, exercise, smoking, alcohol, blood pressure, weight, blood sugar, cholesterol and stress.

Prevention is a goldmine ๐Ÿ’ฐ
In a landmark Diabetes Prevention Program, people at risk of diabetes who did 150 minutes of exercise a week ๐Ÿƒโ€โ™€๏ธ and lost 7% of their body weight reduced their chances of developing Type 2 diabetes by 58%. These are better rates than the diabetes drug metformin (31%). Follow-up studies in Finland and China showed the benefit lasts more than a decade.

Vaccines are an important part of the equation too ๐Ÿ’‰: hepatitis B jabs have slashed liver cancer rates, and in Australia HPV vaccination plus screening is expected to reduce cervical cancer to below four cases per 100,000 women. Even taxes help: levies on to***co, alcohol and sugary drinks return an estimated $7 for every $1 spent. ๐Ÿšญ๐Ÿท๐Ÿฅค

When it comes to politics, we need to focus on the long game: coordinated healthcare, patients empowered to drive lifestyle changes, remote monitoring (one trial cut heart failure deaths by nearly a third), and ensuring disadvantaged people are not left behind by the digital shift. ๐Ÿค

So yes, the narrative can change โœจ. Preventative health needs commitment and funding to reduce the burden on hospital care. Go back to that list of nine changeable factors: diet, exercise, smoking, alcohol, blood pressure, weight, blood sugar, cholesterol, stress, and most of the answers are in your hands. ๐Ÿ™Œ Small steps every day; that's what Zestt is built on. ๐Ÿ‘ฃ And it's never too late to start, no matter how small the step. ๐Ÿ’š

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