Cake Botanica

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Cake Botanica

Botanical celebration cakes. Artisanal, crafted from whole-food, plant-based ingredients. Cake Botanica is an artisanal e-Cakery.

Made entirely from scratch, free from dairy, eggs, gluten, refined sugars and artificial additives. I do not operate through a physical retail storefront but offer island wide delivery in Singapore or self pick up, by appointment. Instructions for pre-ordering :
https://www.cakebotanica.com/dairy-free-gluten-free-vegan-cakes/

Here’s my story behind Cake Botanica:

I started Cake Botanica with the aim of sharing RAW (i.e no bake) whole-plant desserts and treats that anyone can enjoy and that are free from allergens or intolerable ingredients such as dairy, eggs, wheat, refined flours and sugars. My philosophy is to eat real whole foods in their natural state, as much as possible, optimally retaining inherent nutrients. This means no processed and manufactured ingredients such as refined flours, sugars and highly adulterated ingredients. My cakes are therefore crafted exclusively from real whole fruits, vegetables nuts and seeds where we benefit from the inherent nutrition they offer. No processed or manufactured ingredients. 100% natural. Since early adulthood, I struggled with increasing symptoms akin to gastritis, indigestion and reflux. I consulted doctors, specialists and gastroenterologists but none have explained nor resolved my symptoms. In 2009, with the help of a nutritionist specialising in gut micro biome health, I overhauled my dietary philosophy, detoxed my gut and ate predominantly whole foods (food in their original natural state, not at all or minimally processed) ditching table sugar (in fact any added sugar) and reading labels of any prepared foods. It was then that I was inducted into the world of raw, whole foods and cleaner eating. I also underwent a series of tests that revealed key imbalances and inflammation in my gut which co-related with my intolerance then for dairy and cane-sugar (refined table sugar). Over 10 years, I have grown in my experience and knowledge in preparing and consuming whole-foods (as much as possible, raw), and that are minimally adulterated. Now I no longer suffer the symptoms I used to. A non-inflammed and balanced micro biome (along with an active lifestyle) helps with an overall sense of well-being. Today, I love eating "clean" - i.e. eating fresh whole foods and as much as possible, minimally cooked. To contact me, please whatsapp or DM on any of my channels. Yours simply

Xx Sharon

eat clean advocate & raw whole foods enthusiast

31/10/2026

A strawberry cake, designed as a botanical bouquet. 🌿

Hand-piped roses, hydrangeas and leaves in muted berry and sage tones, created especially for a special celebration.

A little more floral, a little more sculptural — while keeping the cake itself at the heart of the design.

Cake Botanica
Botanical Celebration Cakes

25/10/2026

Black sesame × matcha. 🌿

Two distinctive flavours, layered into a botanical expression.

From the piped details on the outside to the black sesame and matcha within, every element belongs to the cake.

Botanical, from the inside out.

Cake Botanica — Botanical Celebration Cakes.

18/10/2026

A little more floral, without going all out. 🌿

A simple strawberry cake, finished with just enough hand-piped detail to make it feel a little more special.

Fresh strawberries, soft botanical tones and edible floral piping — designed to complement the cake rather than overwhelm it.

For birthdays that call for just a little more decoration.

Cake Botanica — Botanical Celebration Cakes

10/10/2026

Deep chocolate, made from plants. 🍫

A whole-food, plant-based chocolate cream made with avocado, banana, maple syrup and cocoa butter — blended into something deeply chocolatey, smooth and naturally rich.

No artificial colouring.
No additives.
No refined sugar.
No dairy.

Just real ingredients, transformed into something beautiful.

This is how chocolate cream looks at Cake Botanica.

04/10/2026

Flowers you can savour. 🌿

Every botanical detail is made from real fruit and folded into the flavour of the cake.

No sugar flowers. No fondant. No gum paste.
Just beautiful, edible cake — from flower to crumb.

Botanical celebration cakes.

19/09/2026

Fruit. Plant-based. Design-led.

A celebration cake where the botanicals are part of the cake — not simply decoration.

Every flower and leaf is hand-piped from our house-made whole-plant cream, naturally fruit-infused and fully edible. The cake itself is made entirely from scratch, using whole, plant-based ingredients.

Botanicals, unbound. 🌿

29/08/2026

A custom Blueberry Mango cake, intentionally made nut-free for a child’s celebration.

As with every Cake Botanica cake, it is made from whole-food, plant-based ingredients, with pure fruits, no food colouring, no artificial additives and no refined sugar.

Blueberries and mango bring their own natural colour, flavour and sweetness, layered into our house-made whole-plant cream and finished with hand-piped botanical details.

Fully plant-based • Nut-free • Gluten-free • Refined sugar-free

For babies, first birthdays, toddlers and little celebrations. 🌿

22/08/2026

A cake designed around its ingredients. 🌿

Black sesame and matcha come together in this earthy, deeply aromatic custom cake — from the sesame-speckled base to the vibrant matcha cream, every layer is made from scratch with whole, plant-based ingredients.

Finished with hand-piped botanical details and sesame-coated truffles for a little more texture, flavour and character.

Black sesame × matcha — simple ingredients, thoughtfully composed.

15/08/2026

Always REAL food only. Pistachio, strawberry, and a whole lot of handmade craft. 🌿

For this custom cake, we started with whole pistachios — roasted, blended and transformed into our house-made whole-plant cream.

Paired with fresh strawberry, every layer is made from scratch, with no artificial flavourings or pre made commercial products.

Because when we say pistachio, we mean real pistachios.

Fully plant-based • Dairy-free • Egg-free • Gluten-free • Refined sugar-free

26/07/2026

Deep chocolate. Sweet strawberries. A timeless pairing.

Created for a returning customer, this bespoke celebration cake is built layer by layer with whole plant ingredients, each contributing its own flavour and texture.

• Strawberry cream infused with real strawberries
• Housemade strawberry compote gently cooked with pure maple syrup
• Rich dark chocolate ganache studded with chopped dark chocolate for added bite
• A fudgy cocoa brownie base with roasted hazelnuts

No artificial flavours or colours. No shortcuts.

Just thoughtful craftsmanship, from scratch.

Cake Botanica
Botanical Celebration Cakes.

Address

Singapore
669570

Website

https://www.cakebotanica.com/

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