Dandelion Bliss, LLC

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Dandelion Bliss, LLC Specializing in non-toxic, therapeutic products made with high quality ingredients. No Dyes or FO!

I’m making a BIGGER batch of my homemade Sour Roselle Syrup! If you love bold, tangy, tart flavors, this one is for you!...
10/16/2026

I’m making a BIGGER batch of my homemade Sour Roselle Syrup! If you love bold, tangy, tart flavors, this one is for you! 😋

🌺 Made with Roselle, sugar, distilled water, and citric acid, this vibrant syrup packs a seriously sour punch! We do have a very sour Roselle jam available too! 🤤

🍉 And yes, I STILL have watermelon syrup available! It might be pumpkin season for everyone else, but it’s still watermelon season over here!

Both are made with love in small batches by Dandelion Bliss. ❤️

🌺 Love sour flavors? Roselle is for you!
🍉 Prefer something more fruity? Grab some watermelon syrup!

Honestly, both are mouth watering delicious! I’d have to go with both. These are frozen and need to stay refrigerated. For local pickup only!

Send me a message! 💌

🌺 From 13+ pounds of locally grown Roselle to three completely different treats! 🌺I recently picked and processed over 1...
10/05/2026

🌺 From 13+ pounds of locally grown Roselle to three completely different treats! 🌺

I recently picked and processed over 13 pounds of locally grown Roselle and turned it into Sour Roselle Syrup, Sour Roselle Jam, and candied Roselle fruit. Talk about a labor of love! 😅❤️

Sour Roselle Syrup — bright, tangy, tart, and wonderfully sour! Made with Roselle, sugar, distilled water, and citric acid. Frozen and must remain refrigerated.

Sour Roselle Jam — thick, tart, sour, and absolutely delicious! Made with Roselle, sugar, distilled water, lemon juice, and citric acid. It has the perfect pucker with just enough sweetness to keep you coming back for another bite. Canned and shelf-stable.

Candied Roselle — sweet, tart, chewy little bites of Roselle goodness. And honestly? WAY too addictive to sell. 😂 This batch is staying right here with me!

✨Sour Roselle Syrup & Sour Roselle Jam are available for purchase! Send me a message if you’d like some.

And a little reminder that I have other handmade goodies available too! Herbalicious Elderberry Syrup, Watermelon Rind Syrup, Sea Moss Gel, and Vegan Pesto are currently available.

At Dandelion Bliss, I grow and source many of my ingredients locally and make my products from scratch in small batches. From herbal and edible products to my therapeutic skincare, quality and thoughtful formulations are always at the heart of what I make.

We picked our very first loofah gourd from the garden, and I’m so excited to finally see these beauties making their way...
09/09/2026

We picked our very first loofah gourd from the garden, and I’m so excited to finally see these beauties making their way from vine to harvest!

We’ll have several loofah gourds available for sale this year, and we’re planning to grow even MORE next year! One of the coolest things about loofah is that every fruit is packed with tons of seeds, so we’ll be saving plenty to help expand our harvest for next season and roast the rest to eat!

I’m also planning to make cold-process soap with our homegrown loofah, creating a natural exfoliating soap using something we grew right here in our own garden. I love being able to grow something from a tiny seed and turn it into something useful—and eventually something I can share with others. 💚

Homegrown • Handmade • Sustainable • From our garden to you 🌻

If you’re interested in purchasing loofah gourds, keep an eye out for availability or message me to pre-order!

Today was pesto-making day again! I’ve been having so much fun experimenting with my pesto recipes, and today I made a f...
09/07/2026

Today was pesto-making day again! I’ve been having so much fun experimenting with my pesto recipes, and today I made a few delicious batches!

My Original Vegan Pesto — the classic, bold, fresh, and flavorful recipe!

Vegan Pesto 2.0 — made with my original recipe, but with Egyptian spinach added and walnuts and sunflower seeds used in place of pine nuts. It has a deliciously unique flavor and a slightly different twist on the original!

Basil & Spinach Vegan Pesto — made with half fresh spinach and half basil. It’s bright green, incredibly smooth, and still packed with a fresh, herby flavor, but it has a milder, more delicate taste than my original basil pesto. Each 6.5 oz (182g) jar contains ¾ cup of raw spinach!It’s such a delicious and easy way to add extra greens to your meal. This pesto is perfect stirred into pasta, spooned over grain/veggie/protein bowls, spread on sandwiches and wraps, served with vegetables, used as a dip, or honestly…..eaten by the spoonful!

All of my pesto is completely vegan and I only use ORGANIC extra virgin olive oil (EVOO). We manage a small (no spray) nursery and grow our own basil and spinach. I have frozen pesto jars available for anyone who would like some. Message me if you’d like to purchase a jar! 😋

My New Favorite (Sour) Candy! 🍉 I’m always looking for ways to get creative with what we have and limit waste whenever I...
08/27/2026

My New Favorite (Sour) Candy! 🍉

I’m always looking for ways to get creative with what we have and limit waste whenever I can. My watermelon rind now gets a delicious second life! Not only did I make syrup, I also turned the rind into an incredible sour candy using just watermelon rind, sugar, and citric acid. And WOW… it tastes like a little bite of watermelon candy with the perfect sour kick! 😋

It’s a reminder that sometimes the best way to be less wasteful is to reuse before we recycle. Recycling is wonderful, but reusing is even better because it keeps an item in use instead of requiring it to be processed into something new.
And that brings me to my jars! 🫙 🫙 🫙

If you have any of my Ball jars from previous purchases, please don’t throw them away! Bring them back to me and I’ll be happy to give you a credit toward your next purchase. Let’s keep those jars circulating, reduce waste, and get as much use out of the things we already have as possible. Reuse → Refill → Repeat! 🌎

Dandelion Bliss wants to hear from YOU!I’m working on some new ideas for products I can make and offer locally, and I’d ...
08/22/2026

Dandelion Bliss wants to hear from YOU!

I’m working on some new ideas for products I can make and offer locally, and I’d love your input!

What is something you wish you could buy locally but have a hard time finding?

It could be herbal products, natural wellness items, pantry staples, homemade foods, garden-related goodies, self-care products, or something completely different! If you could walk into a local small business and find something you normally have to order online or drive out of town for, what would it be?

Please drop your ideas in the comments! You never know—your suggestion might inspire the next Dandelion Bliss product or even help another small business.

Thank you for helping me build this little local business around what our community actually wants and needs! 🥰

A little behind the scenes of my small business… One of my favorite parts of what I do is that so much of my business st...
08/12/2026

A little behind the scenes of my small business…

One of my favorite parts of what I do is that so much of my business starts in my garden. 🌱 I grow, harvest, wash, dry, preserve, and create as much as I can myself. Whether I’m making vegan pesto from fresh garden herbs, turning watermelon rinds into syrup, collecting basil flowers for herbal tea, or working on my herbal products, there’s a whole lot of love (and a little bit of mess) that goes into each and every batch.

I love being able to take something I’ve grown and turn it into something useful and delicious for my neighbors and community. Supporting my little business helps me keep growing, experimenting, and creating more! Thank you to everyone who has purchased something, shared my posts, recommended me to a friend, or simply followed along with my little garden adventures. Every bit of support means so much to me. 💚

🍉 HOMEMADE WATERMELON RIND SYRUP FOR SALE! 🍉I no longer throw watermelon rinds away! I’ve turned them into a delicious, ...
08/11/2026

🍉 HOMEMADE WATERMELON RIND SYRUP FOR SALE! 🍉

I no longer throw watermelon rinds away! I’ve turned them into a delicious, homemade syrup (and candy) that tastes like sunshine and summer in a jar.

This is made in small batches from watermelon rinds, giving them a second life while creating something sweet and delicious. It’s not a thick syrup but it’s wonderful over pancakes, waffles, biscuits, ice cream, yogurt, or even added to drinks/smoothies!

✨ Available now:
4 oz jar — $6
8 oz jar — $12

Perfect for trying something new, gifting to a foodie, or keeping a little taste of summer on hand! Jars are frozen but easy to thaw once ready to use.

📍 Local pickup
💌 Message me if you’d like to claim a jar!

Thank you for supporting my small, local business! 🌿💕

There is something so satisfying about turning simple, fresh ingredients into nourishing food.Thursday, I made a fresh b...
08/02/2026

There is something so satisfying about turning simple, fresh ingredients into nourishing food.

Thursday, I made a fresh batch of homemade sauerkraut using locally grown cabbage, fresh garlic, fragrant rosemary, and unrefined Himalayan salt. My half gallon jar is packed by hand (wooden spatula) and left to naturally ferment, allowing beneficial bacteria to flourish.

Why fermented foods?
🥬 Naturally rich in probiotics that support a healthy gut microbiome.
🧄 Garlic has traditionally been valued for its antimicrobial properties and may help support the immune system.
🌿 Rosemary is known for its antioxidant compounds and has long been used to support digestion and overall wellness.
🧂 Himalayan salt helps create the ideal environment for fermentation while providing trace minerals.

One of my favorite parts of making herbal and fermented foods is sourcing local ingredients whenever possible. Supporting local growers means fresher ingredients, a stronger community, and food that’s connected to the place we call home.

Fermentation is an ancient tradition that transforms simple vegetables into something delicious, tangy, and full of life. It’s a beautiful reminder that some of the best medicine begins in the garden.

Would you try garlic and rosemary sauerkraut? Have a favorite way to enjoy it? Let me know in the comments! 💚🌱

🌿 It’s pesto making day! 🌿There’s something so satisfying about walking out into the garden, harvesting fresh organic ba...
07/27/2026

🌿 It’s pesto making day! 🌿

There’s something so satisfying about walking out into the garden, harvesting fresh organic basil that I grew myself, and turning it into homemade pesto.

Today I’m making a triple batch with buttery pine nuts, fresh garlic, extra virgin olive oil, and garden-fresh basil. I’m leaving the Parmesan out so you can add it fresh after thawing, making it easy to customize and helping preserve that fresh flavor.

I’ll be freezing the jars for maximum freshness, and they’ll be available starting tomorrow.

✨ If you’d like a jar before it’s frozen, please send me a message today and we can arrange pickup!

Thank you for supporting my little garden and small business. Every batch is made with love, fresh ingredients, and herbs grown without synthetic pesticides. 🌱

Address

White Oaks Road
Alachua, FL
32615

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm

Telephone

+3528889204

Website

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