10/14/2026
Breakfast doesn’t have to be complicated to be balanced.
Here’s what’s in my bowl and why I love it:
Greek yogurt: Protein to support muscle and keep you satisfied.
Catalina Crunch: More protein, plus some fiber and crunch.
Raspberries: Fiber, vitamins, minerals, and antioxidants.
Chia seeds: Extra fiber, plant-based omega-3 fats, and a little protein.
Peanut butter: Healthy fats, a little protein, and a whole lot of joy.
My goal? Aim for around 30g of protein and 10g of fiber at breakfast. It’s a decent target for most people that helps you get a solid start on your daily needs. Of course everyone is different, but it’s a good general starting point.
Fueling yourself adequately in the morning can help manage hunger throughout the day, making you less likely to get cravings and feel ravenous by evening.
And no, you don’t need to cook an elaborate breakfast to make that happen.
Greek yogurt, protein shakes, cottage cheese, eggs (I like 1 whole egg + 2 servings of egg whites scrambled and hard boiled are super easy), high-protein cereal, and ready-to-drink protein shakes are all convenient protein options. Fruit (fresh, frozen, freeze dried, dried, canned- it all counts!), whole grain breads, oats, and high fiber ceramic are good fiber sources. Mix and match to get the protein and fiber you need. Sprinkle in a little healthy fat and you’re good to go.
I love this bowl because it takes minutes to make, can be prepped ahead, and is easy to weigh and adjust when I’m tracking.
Make it simple. Make it satisfying. Make it something you can actually stick with.
Share your favorite balanced breakfast!