Farmacy Revolution

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Farmacy Revolution Flavors for every season!😋

With a deep-rooted belief that God has provided us with everything we need to achieve a healthy and balanced body and lifestyle, Jennifer practices integrative healthcare methods that combine traditional wisdom with modern techniques.

10/23/2026

🎃🍂 Pumpkin Bone Broth Mac & Cheese with Ronnie’s Hot Giardiniera!

Boxed mac and cheese, but make it cozy fall comfort food! 🤎

Creamy pumpkin, savory bone broth and melty cheese, all finished with the tangy, spicy crunch of Ronnie's Giardiniera.

RECIPE
1 box mac & cheese • ½ cup pumpkin purée • ½ cup chicken bone broth • 2 tbsp butter • ¼ cup milk • garlic powder • black pepper • Ronnie’s Hot Giardiniera • Dust and Bloom

Cook and drain macaroni. In a cast-iron skillet, warm butter, pumpkin, bone broth and milk. Stir in the cheese packet, then fold in the macaroni until creamy.

Finish with a generous spoonful of Ronnie’s Hot Giardiniera for that perfect spicy crunch! 🌶️

Save this easy fall dinner idea! 🍁

10/21/2026

Fall recipes | 🎃🔥 Creamy Pumpkin Coconut Chili Crisp Noodles

Pumpkin season, but make it spicy! 🍜🍂

This might be my new favorite cozy fall noodle bowl.

I’m taking A-Sha Foods USA Chili Crisp Squiggly Noodles from Sprouts Farmers Market and giving them a fall-inspired twist with creamy coconut milk, pumpkin purée, savory ground beef and sweet sautéed onions.

The chili crisp sauce brings the heat while the pumpkin and coconut milk create the richest, silkiest broth.

Sweet, savory, spicy and ridiculously comforting.

🎃 Creamy Pumpkin Coconut Chili Crisp Noodles

Ingredients

* 1 package A-Sha Chili Crisp Squiggly Noodles, including sauce packet
* ½ lb ground beef
* ½ small onion, diced
* ½ cup pumpkin purée
* ¾ cup full-fat coconut milk
* ½–1 cup chicken broth or water, to desired consistency
* 1 tsp cooking oil, if needed
* Salt and pepper to taste
* Chili crisp, to finish
* Sesame seeds, optional

Directions

1. Brown ground beef and diced onion in a cast-iron skillet over medium heat until the beef is fully cooked and the onions are softened. Drain excess fat if needed.
2. Stir in pumpkin purée, coconut milk and broth. Simmer gently until smooth and creamy.
3. Add the A-Sha chili crisp sauce packet, adjusting the amount to your preferred heat level.
4. Cook the squiggly noodles according to package directions, then toss into the creamy pumpkin broth. Add more broth if needed.
5. Finish with extra chili crisp and sesame seeds.

The perfect quick fall dinner when you’re craving something creamy, spicy and a little unexpected.

🛒 Find A-Sha Chili Crisp Squiggly Noodles at Sprouts!

Save this one for your next cozy noodle night. 🤎

FallDinnerIdeas

10/20/2026

Pumpkin soup 🥣 🍂🍎 Rustic Roasted Pumpkin & SweeTango Apple Soup

with Yes! Apples® SweeTango Apples and H-E-B

Fall is officially in full SweeTango mode! 🍎🍁

There’s something about a cozy bowl of homemade soup that makes fall feel extra special.

This creamy roasted pumpkin and apple soup starts with crisp, sweet SweeTango apples from H-E-B, roasted alongside fresh pumpkin, sweet potato and onion until everything is beautifully tender and caramelized.

Then we blend it all with creamy coconut milk and chicken broth for the simplest, coziest fall soup.

The apples add just the right amount of natural sweetness to balance the savory roasted vegetables.

And that finishing touch? A swirl of coconut milk, crunchy pumpkin seeds, fresh thyme and a little chili crisp for sweet heat. 🤎

🍎 Rustic Roasted Pumpkin & Apple Soup

Ingredients

* 2 SweeTango apples, cored and chopped
* 1 small pie pumpkin, peeled, seeded and cubed
* 1 small sweet potato, peeled and cubed
* 1 onion, quartered
* 2 tbsp olive oil
* Salt, pepper and your favorite fall seasonings
* 1 cup coconut milk, plus more for garnish
* 1–2 cups chicken broth, to desired consistency

For topping

* Chili crisp
* Roasted pumpkin seeds
* Fresh thyme
* Coconut milk

Instructions

1. Preheat oven to 400°F.
2. Arrange chopped pumpkin, SweeTango apples, sweet potato and onion on a large baking sheet.
3. Drizzle with olive oil and season with salt, pepper and your favorite warming spices.
4. Roast for approximately 40 minutes, until tender and lightly caramelized.
5. Transfer to a blender. Add coconut milk and chicken broth, then blend until smooth and creamy. Work in batches if needed and take care with hot ingredients.
6. Warm the soup in a saucepan if needed and adjust seasonings.
7. Ladle into bowls and finish with a swirl of coconut milk, chili crisp, crunchy pumpkin seeds and fresh thyme.

Sweet, savory, velvety and full of cozy fall flavor.

🍎 Find SweeTango apples from Yes! Apples at H-E-B and save this recipe for your next fall soup night!

PumpkinSoup

10/16/2026

The girls are getting an upgrade! 🐄🤎
Shirttail Creek Farm
There’s an old barn here at Shirttail Creek Farm that’s seen better days. A few boards are helping hold her up, but that hasn’t stopped the girls from making it their favorite hangout spot!

And while they’re perfectly happy with their rustic little retreat, we’ve got something new in the works. 🔨

Soon they’ll have a brand new place to gather, relax and keep an eye on the horses. 🐎🌾

Farm life is always a work in progress, and we wouldn’t have it any other way.

10/14/2026

Fall recipes 🍁 Crispy Rosemary Lemon Cast-Iron Chicken Wings 🍋🌿

There’s something about fall that makes me want to slow down, pull out my favorite cast-iron skillet and cook something simple with really good ingredients.

These farmhouse-style chicken wings are everything I love about cozy fall cooking. Deeply golden, crispy skin, sizzling rosemary butter and just enough fresh lemon to brighten every bite.

No complicated ingredients. Just good, old-fashioned cooking.

And it all starts with pasture-raised chicken from Shirttail Creek Farm, where their chickens are raised outdoors on pasture and moved daily to fresh ground.

🍗 Crispy Rosemary Lemon Cast-Iron Chicken Wings

Ingredients

* 10 whole pasture-raised chicken wings
* 1–2 tbsp cooking fat or oil
* 1 tsp kosher salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp paprika
* 3 tbsp butter
* 1½ tbsp fresh rosemary, finely chopped
* Zest of 1 lemon
* Juice of ½–1 lemon

Instructions

1. Pat chicken wings completely dry. Season with salt, pepper, garlic powder and paprika.
2. Heat cooking fat in a cast-iron skillet over medium-high heat.
3. Add wings skin-side down and cook until deeply golden and crispy. Flip and continue cooking, turning as needed, until the internal temperature reaches at least 165°F, approximately 18–25 minutes depending on size.
4. Reduce heat and add butter and fresh rosemary. Spoon the sizzling rosemary butter over the wings until beautifully coated.
5. Finish with fresh lemon zest and a generous squeeze of lemon juice.

Serve straight from the skillet with roasted fall vegetables, buttery mashed potatoes or a simple harvest salad.

Save this cozy fall dinner recipe for your next farmhouse cooking night! 🍂🤎

10/13/2026

Fall baking 🎃Some cookies are worth staying home for. 🍪🤎

These Salted Caramel Chocolate Brownie Cookies are everything I love about cozy fall baking.

Rich, fudgy Magnolia Table Brownie Cookies stuffed with buttery caramel, topped with chocolate chips and finished with flaky sea salt.

That gooey caramel center with the deep chocolate flavor is absolutely irresistible!

I picked up Magnolia Table Brownie Cookies at H-E-B and gave them a little homemade twist.

Because sometimes the best baking moments are the simplest ones. 🍂

Find Magnolia Table at your local H-E-B!

Magnolia Table H-E-B

10/13/2026

Halloween treats 🎃A little Halloween nostalgia with a whole lot of crunch! 🎃🌽

These gooey Halloween Marshmallow Cereal Treats are bringing back all the childhood memories.

I’m using Good Grains Organic Corn Puffs, made with just seven simple ingredients, for a light, crispy crunch that pairs perfectly with buttery marshmallows, vanilla and colorful candy corn.
Sprouts Farmers Market
No baking required, just a few simple ingredients and the cutest little Halloween treat!

Perfect for fall parties, Halloween movie nights or an afternoon treat with the kids. 🍬

Save this one for your Halloween baking list!
🍬 5. Recipe: Halloween Marshmallow Corn Puff Treats

Prep: 10 minutes
Set time: 30 minutes
Yield: 12 squares

Ingredients

* 5 cups Good Grains Organic Corn Puffs
* 10 oz mini marshmallows
* 3 tbsp salted butter
* 1 tsp vanilla extract
* ½ cup candy corn
* ½ cup candy pumpkins
* Pinch of sea salt

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. Melt butter in a large cast-iron skillet or saucepan over low heat.
3. Add mini marshmallows and stir until completely melted.
4. Stir in vanilla and a pinch of sea salt.
5. Remove from heat and gently fold in Good Grains Organic Corn Puffs.
6. Allow the mixture to cool slightly before folding in candy corn.
7. Transfer to the prepared baking dish and gently press into an even layer.
8. Decorate with candy pumpkins and additional candy corn.
9. Let set for 30 minutes before slicing.

Tip: Don’t pack the mixture too tightly. A gentle press keeps the treats soft and gooey!

Address

Bleiblerville, TX
77418

Telephone

+17137245979

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