10/27/2026
🫒 One-Pan Lasagna!
All the cozy flavors of lasagna in a family-friendly meal! Made with ground chicken, whole wheat pasta, fresh vegetables, and extra virgin olive oil. 💚
Ingredients
• 3 tbsp extra virgin olive oil (EVOO)
• 1 lb ground chicken
• 1 small onion, diced
• 1 carrot, diced
• 1 green pepper, diced
• 4 garlic cloves, minced
• 1 (24 oz) can Rao’s marinara sauce
• 1½ cups water
• 2 tsp ground fennel seeds
• 1 tsp celery salt
• 2 tsp Italian seasoning
• 12 oz whole wheat pasta
• 1 cup low-fat ricotta
• Parmesan cheese for garnish
• Salt and pepper to taste
• Fresh basil
Directions
1. Heat EVOO in a large Dutch oven over medium heat. Add ground chicken, onion, carrot, and green pepper. Cook until the chicken and vegetables are cooked through.
2. Add the minced garlic and cook for another minute until fragrant.
3.Stir in fennel seeds, celery salt, and Italian seasoning.
4. Add marinara sauce and water. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer.
5.Meanwhile, cook pasta separately until al dente. Drain and add to the sauce.
6. Taste and add more salt and pepper if needed.
7. Top with dollops of ricotta, freshly grated Parmesan, and fresh basil before serving.
Serve with a fresh salad and homemade sourdough bread for a delicious meal!
Save this recipe for your next pasta night! 🍝💚
