What are the opening hours?

Thursday 7am - 6pm Friday 7am - 6pm Saturday 7am - 6pm Sunday 7am - 6pm

https://www.facebook.com/952819981250142/

Barefoot & Bold

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Small holistic farmstand offering herbal remedies, fresh eggs, dried herbs, hatching eggs and more!

11/02/2026

It doesn't get much prettier than that! 🥰

8 quarts in total of apple grape juice concentrate ready for drinking or jelly. 😁👏

10/30/2026

When you head to a chunk of land to set up your hunting blind but you're an herbalist too...

And you stumble upon the most beautiful patch of first year mullein and pull root and all! 🥰👏😁

Into the dehydrator it goes along with a good helping of Usnea I was lucky enough to stumble upon yesterday!

10/29/2026

One of my most prized food preservation gadgets...a Steam Juicer!

One of my best friends told me about this nifty side kick a few years back and I convinced myself for a WHOLE year that I didn't need one.

Now, I'm contemplating getting a second one. This thing helps BIG TIME with eliminating food waste. Have grapes that are too soft to eat but not ready to toss? Apples that are too bruised to take the time to peel or process and too mushy to eat?

THROW THEM IN THE STEAM JUICER! Not only can you make whatever blend of REAL fruit juice you want, it also extracts it into a CONCENTRATE so that you can adjust your own flavor profile, sweetener and juice to water ratio. OH, AND, the juice that comes out? If you have it being poured right into a sterilized mason jar, the canning is already done FOR you because the concentrate is already pastureized! 😁👏

All of the jellies that come out of my kitchen are from home extracted juice!

10/27/2026

Happy bubbles 🥰👏

10/22/2026

I confess!

Even though we are a "mostly" ingredient household, I will NEVER be without a good selection of Ramen for chilly days like today. Nothing beats warming the soul with a steaming bowl of goodness!

If you are anything like me, you grew up eating them dry right out of the package after getting home from school.

These days, after many moons of an evolving taste palette, I prepare my Ramen with extra goodies like farm fresh eggs, salad greens, carrots, peppers, onions etc. Whatever we have kicking around in the fridge for extra veggies, is what makes it into the pot.

Im curious ... are you a 3 minutes in the microwave type Ramen person? Or a gourmet on the stove full on iron chef mode Ramen person?

Oh! And...Sriracha or no Sriracha??? 🤔

10/22/2026

The farmstand is officially closed for the season which means I can get back to something I haven't done in months. Generate product.

Product sales have been slow due to the season and not to toot my own horn but...I make a mean strawberry rhubarb jam which has been the star of the show all summer. 🤣

I absolutely love the process of creating product. It is where this whole thing began. A need to help my family and friends get the best holistic healing possible.

In the coming weeks, I will be recounting inventory, restocking Machias River General and Seaside Landscaping & Garden Center, and preparing for the largest craft fair I have attended thus far!

Today I also have an important phonecall with the Meeting House Collaborative out of Bangor to discuss the possibility of putting my herbs on their market to further expand my customer base. More importantly this helps to bring my herbs into homes that otherwise probably would not get the exposure they need to do so!

Big things happening all around and I am so incredibly excited!

10/21/2026

Guys...

MY BUSINESS PAGE FINALLY HIT 1,000 FOLLOWERS!

I have been waiting for months, just shy of this goal while it slowly crept up. Overnight, somehow it exploded and I have finally reached this milestone!

I started this journey just under a year ago and can't believe the incredible amount of support that has come my way since then.

Thank you is not enough!

In light of this milestone, I plan to come up with some sort of giveaway so please stay tuned!! In the meantime, I'd like to see how many more followers we can dig up, so if you all wouldn't mind giving this page a quick share, I would be hapoy to enter your name in a drawing for some free product once I figure out what I want to throw together! ❤️❤️

10/18/2026

Look at how pretty!

After receiving some beautiful oat tops from a fellow herbalist and very dear friend, I decided to throw a nervous system tea blend together.

Oat tops, Linden, Spearmint, Wild Rose, Chaga, and Lemon Balm! 👏

I can't wait to see what benefits are in store in the next 30 days or so! These are the parts of the colder months that I truly enjoy the most. Things coming to a quiet whisper and being able to dabble in nature's medicine cabinet. ❤️

10/17/2026

Processing 120lbs of apples means lots and lots of apple scraps for vinegar!!

10/16/2026

📢 ATTENTION!

The farmstand will be closing for the winter season on October 18th, 2026 at 6pm.

With the weather growing colder, I have yet to decide on a good heating source and dont want to compromise the integrity of my products or the mini fridge.

I know, I know...I'm sad too...

However...DON'T PANIC! I will be establishing an ordering system (to be announced) for everything that is in the farmstand for the winter months. I also will be attending a few craft fairs in the coming weeks and still have product at the Machias River General and Seaside Landscaping & Garden Center!

If you have become a regular and want to come visit your favorite little hippy store, OR you have been meaning to come see just how cute it is but haven't gotten the chance, now is the time!

Don't forget to leave a cute note in the jar on your way out!

Address

379 Ridge Road
Cherryfield, ME
04622

Opening Hours

Thursday	7am - 6pm
Friday	7am - 6pm
Saturday	7am - 6pm
Sunday	7am - 6pm

Website

facebook.com

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