10/05/2026
It's pumpkin spice season!!
Try these no-bake pumpkin protein balls
INGREDIENTS
▢3/4 cup rolled oats
▢1/2 cup coconut flour
▢1 cup protein powder
▢1/2 cup pumpkin puree
▢1 teaspoon pumpkin pie spice or cinnamon
▢2/3 cup almond butter or any nut/seed butter
▢1/2 cup maple syrup
INSTRUCTIONS
1️⃣Add the rolled oats, coconut flour, protein powder, pumpkin puree, pumpkin pie spice, almond butter, and maple syrup to a blender or food processor. Blend until combined.
2️⃣Line a large plate with parchment paper. Using your hands, roll 24 small balls and place them on the plate.
3️⃣Refrigerate the pumpkin protein balls for at least 30 minutes to firm up.
NOTES
Gluten-free: use gluten-free oats.
No blender: Use a mixing bowl. For added texture, keep the oats whole.
Prep: Keep the pumpkin protein balls in the fridge for up to 2 weeks or the freezer for 6 months.
Pumpkin pie spice: Swap for cinnamon and nutmeg if you don’t have this on hand.
NUTRITION INFO
Serving: 1 ball
Calories: 92 Cal
Carbohydrates: 10g
Protein: 8g
Fat: 5g
RECIPE: https://thebigmansworld.com/no-bake-paleo-vegan-pumpkin-spice-latte-energy-balls-keto-low-carb/ -recipe-container-19627