09/09/2026
🍄🟫Mushroom and Bean Burgers🫘
Need a new recipe for meatless Mondays?
Try this homemade bean and mushroom burger that will satisfy your fast-food craving and won’t break the bank. Personalize your bite with your favorite cheese, toppings, and sides to make it your own! Follow these steps:
Ingredients:
☑️2-3 tablespoons oil, divided
✅1 small yellow onion, diced
☑️2 tablespoons soy sauce
☑️1 tablespoon chipotle pepper paste
☑️1 teaspoon paprika powder
☑️½ teaspoon smoked paprika
☑️½ teaspoon garlic powder
✅1 cup diced mushroom
✅1 can of black beans, drained and rinsed* (13.5 ounces)
☑️½ cup food-processed cashew nuts
☑️3 tablespoons breadcrumbs
✅1 teaspoon cilantro, finely minced
☑️ ¾ teaspoon salt (or mushroom salt, see below!)
☑️½ teaspoon freshly ground pepper
Directions
1️⃣In a large skillet, add 1 tablespoon of oil. On medium-high heat, sautée diced yellow onion for 7 minutes, or until translucent.
2️⃣Add the soy sauce, chipotle pepper paste, smoked paprika, garlic powder, paprika powder, and diced mushroom. Sautée for another 5 minutes or until mushroom has browned. If needed, add more oil. Set aside to cool.
3️⃣Coarsely process the black beans in a food processor. Take the black beans out and food process the cashew nuts until similar-sized pieces. Combine the beans and cashew nuts together with the mushroom mixture, and add the breadcrumbs, herbs, salt, and pepper.
4️⃣Shape into 4 patties** about ¾ inch thick and the size of your burger buns.
5️⃣Heat an indoor grill pan or non-stick skillet to medium-high heat with 2 tablespoons of oil. Once hot, add the burger patties and cook for about 3 minutes on each side or until crusty.
