Farmhouse Lab

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At Farmhouse Lab we like to play with a variety of consciously sourced ingredients to create excepti Very giftable.

Consciously Sourced & Crafted Salad Dressing..for the health conscious foodie.

10/15/2026

Earthy, delicate, and full of autumn’s quiet magic:

Pears and grapes with toasted almonds over butter lettuce and arugula and our Green Pumpkin dressing.

10/08/2026

Many of you asked me for the exact recipe of the Carrot-White Bean hummus I made recently.

It is really so easy and delicious and perfect to add to any Fall dishes. So, here it goes:

Ingredients

* 6 large carrots, cooked until tender
* 1 can white beans, drained and rinsed
* Juice of 1 lemon
* 6 tablespoons Farmhouse Lab Red Sunflower dressing
* Salt, to taste
* Yellow and red endive
* Snap peas
* Radishes
* Yellow bell pepper

Method

1. Add the cooked carrots, white beans, lemon juice, Red Sunflower dressing, and salt to a blender or food processor. Purée until silky smooth and creamy. Taste and adjust the salt or lemon as desired.

2. Wash and trim the vegetables. Separate the endive leaves, halve or slice the radishes, trim the snap peas, and cut the yellow bell pepper into slender strips.

3. Spoon the carrot-white bean hummus into a medium serving bowl. Arrange the colorful crudités generously over the top, letting the vegetables spill naturally over the edges.

Serve with extra Red Sunflower drizzled over the hummus, if desired.

10/03/2026

I want to introduce you to the artist who will run the art workshops during our TurnTables retreat at El Campo Baja-Anne Rosenthal Parr . I am super excited myself to be working with and learning from her!

Natalia Szalc is a ceramic artist whose work bridges sculpture, ritual, and collective experience. She is the artist behind the FungiNippleClay Collective, a community-based project exploring femininity, nature, and connection through clay.

After a decade of working with clay in New York, Natalia shifted her practice to Todos Santos, Baja California Sur, where she focuses on what inspires her most: creating spaces for connection, expression, and embodied creativity.

Through her practice Art as Ritual, Natalia invites participants to explore creativity with playfulness, letting go of control and embracing imperfection as character. She shares this approach through clay, natural botanical dyeing, and indigo, using these processes as tools for presence, connection, and self-expression.

Find more info about the retreat and how to book in the link in our bio !

09/26/2026

Yesterday’s Sunset Yoga & Soirée was a beautiful reminder that one of my favorite ways to unwind is through movement, being outdoors, nourishing food and a community that comes together.

Thank you for the opportunity to co-host this wonderful parent party benefiting our Spark School Foundation !!

09/16/2026

Golden Hour in a salad!

Sweet Sungold Cherry tomatoes over mixed greens, sliced Persian cucumbers and feta cheese, topped with toasted almonds and microgreens.

Finished with our Green Pumpkin dressing: earthy, nutty and beautifully balanced.

The simplest ingredients, when they’re at their peak, need very little else.

09/11/2026

When tomatoes are this good, you really don’t need much more than a few beautiful ingredients.

Wild arugula, summer tomatoes, artichoke hearts, burrata, all brought together with our Berry Olive dressing. The sweet-tart brightness of berries and olive oil is so good with ripe, sun-kissed tomatoes.

09/09/2026

10 years ago, Farmhouse Lab began with an idea, encouragement of dear friends, a lot of heart and soul, and me hand-making everything myself in a commercial kitchen in San Rafael.

I mixed, bottled, labeled and packed every jar by hand and then loaded them onto my bike and personally delivered those very first orders around Marin before getting into the first stores and were invited to local artisanal markets.

We expanded our line, creating YUP!Please with our kids in mind, a dressing made to make it easier and more joyful to get kids excited about real food. A couple of years later came Flower Petal Salt, born from the same belief that simple, beautiful ingredients can transform the everyday act of cooking.

During the pandemic, with restaurants and retail changing overnight, we leaned into our online business and we created gift boxes and found a new way to connect with our customers while also using those boxes as an opportunity to elevate and celebrate other amazing, locally made and female-founded businesses.

I am incredibly proud to see Farmhouse Lab on the shelves of retailers that hold high standards for sustainability, organic certification and the products they bring into their communities.

But most of all, I want to say THANK YOU.
To everyone who bought a jar or bottle, gave us a chance, shared our products with a friend, stocked us on your shelves, told our story, featured us, introduced us to someone, or simply cheered me on along the way: I could not be here without you.
Thank you to the people who gave Farmhouse Lab a platform to tell its story, and to all of the buyers, retailers, press, collaborators, friends and customers who helped us grow.
Today is to celebrate how far we have come!

08/28/2026

Planning a camping trip, a picnic or an al fresco dinner party?

This is a great late summer salad to bring with just a few items to bring and it still having a yum and wow factor! 💚

Mixed greens, sliced cucumbers, quartered fig with our YUP!Please dressings and sprinkled with our Flower Petal Salt. 🌸

08/23/2026

Transitions are an opportunity to let in something new!

This retreat is for you if you are longing to break free from the feeling that cooking is a chore and reconnect with food as a source of joy, creativity, and nourishment.

Many people feel stuck in routines and expectations around cooking and eating, which can disconnect them from their own needs and intuition.

The program invites participants back into a more natural, relaxed relationship with food, where creating meals becomes an expression of self and care rather than obligation. An important foundation of the retreat is intuitive eating, learning to listen to the body’s signals when we are feeling well, rested, and balanced.

By slowing down and removing external rules and pressure, participants begin to notice hunger, satisfaction, and what truly supports them in the moment, building trust in their inner cues.

To help access this state, the retreat weaves together hands-on cooking with guided art and movement workshops. These practices gently shift participants out of the thinking mind and into the body and senses, allowing intuition and creativity to emerge.

08/22/2026

Hot weather calls for food that’s fresh, beautiful and super easy to make.

Thinly sliced watermelon radishes, crisp English cucumber, fresh mint, all tossed in our Sunny Avocado dressing. This time, I added a handful of spring onions for a little extra texture and flavor.

Hydrating, colorful and packed with feel-good, nutrient-rich ingredients, this is the kind of salad that makes eating well in the heat feel effortless.

Address

145 Corte Madera Town Center #453
Corte Madera, CA
94925

Website

http://www.farmhouselab.com/

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