09/28/2026
It's Steak Night!
DROP BY, IT'S SUPPER TIME!
Green Bay's BEST RIBEYE & PRIME RIB!
OUR RIBEYE is USDA Prime! Marbled for flavor & deliciously juicy! The best grade of meat defined by the USDA is prime. Only 2% of all meat graded by the USDA makes it to this superior category. That's what sets us apart!
Today's Hours:
4pm - 9:30pm
920 866-2341
Don't forget to try one of our FAMOUS Ice Cream Drinks!
Wisconsin's ONLY Supper Club with over 40 different varieties!
NEW!
Lobster And Shrimp Newburg En Boule
A timeless seafood classic dating back to the 1880's.
Tender shrimp and succulent lobster folded into a rich, sherry-kissed Newberg cream sauce with hints of butter, garlic, and herbs. Served piping hot in a freshly baked 12oz sourdough bread. Includes soup, side and salad bar!
Wagyu Ribeye!
16 oz Hand-Cut USDA Tajima Black Lineage Wagyu ribeye is a prime cut of beef known for its exceptional marbling, which creates a rich, buttery flavor and incredibly fork-tender, melt-in-your-mouth texture. Includes soup, side and salad bar!
Prime Rib
King or Queen cut.
Melt-in-your-mouth Prime. Branded with our logo! A Wisconsin Supper Club 1st! Served with Au-Jus and includes soup, side and salad bar!
Barbecue Baby Back Ribs:
1/2 or Full Rack of our famous fall-off-the-bone ribs in our homemade bbq sauce. Includes soup, side and salad bar!
Our fresh-baked bread (baked fresh daily) served with our house-made cinnamon butter! Included with every meal!
Dessert lovers!
Try a slice of Momma’s old-fashioned carrot cake, turtle cheesecake, or our NEW Quadruple Chocolate Mousse Pie or Cookie Butter Banana Pie!
Visit the top of our page for link to our webpage for menu/pricing.
We can't wait to see you!
The Staff of Club Chalet Supper Club