Center for Healing

10/04/2026

Listening Techniques (LT1) assists the practitioner in answering that question.

Listening Techniques are evaluation tools developed by Jean-Pierre Barral, DO, MRO(F), RPT designed to enable the practitioner with fine-tune assessment skills. Reinforce your powerful “listening” skills and elevate your techniques with LT1!

In LT1, you will learn how to:
- Practice “listening” skills (palpation procedures) that help guide you to the proper manual manipulation site.
- Explain how to interpret the information the body is offering regarding imbalances and dysfunctions.
- Practice ”listening” to the body systems, as they respond to your manual treatments.
- Enhance specificity in evaluating the body for restrictive patterns.
- Improve palpation sensitivity to increase effectiveness with treatment and patient outcomes.

To register, visit: https://shop.iahe.com/Workshops/Listening-Techniques1-An-Integrative-Approach-to-Evaluation-LT1

08/17/2026

DURING A SOLAR ECLIPSE, TREE SHADOWS CAN TURN INTO HUNDREDS OF CRESCENT MOONS 🌙☀️

During a solar eclipse, something incredible can happen beneath the trees: the ground may suddenly fill with dozens or even hundreds of tiny crescent-shaped images.

The reason is surprisingly simple. The small gaps between leaves work like natural pinhole cameras. As sunlight passes through them, each opening projects an image of the partially covered Sun onto the ground.

Instead of producing ordinary circular patches of light, the gaps create repeated images of the eclipsed Sun—turning sidewalks, pavement, walls, and other surfaces into a display of miniature crescents.

The exact number, size, and sharpness of the crescents depend on the shape of the foliage, the gaps between the leaves, and the position of the Sun during the eclipse.

Nature basically turns a tree into hundreds of tiny eclipse projectors. 🌳🌙

08/17/2026

The honeycomb's perfect hexagons aren't drawn by design—they emerge from heat and physics.

Bees build their cells as circular tubes. But as they work, their body heat warms the wax to around 45°C, making it soft and pliable. The softened wax flows and, at the junctions where three cells meet, surface tension naturally pulls the walls into a flat-sided hexagon.

It's the most energy-efficient shape. The bees don't calculate geometry—they just build, and physics does the rest. A quiet collaboration between instinct and nature. 🐝🔶✨

08/17/2026

Durable, weatherproof cedar

08/17/2026

08/17/2026

08/17/2026

California has something many people don’t always realize: the Golden State is one of the most powerful agricultural regions in the country, producing an incredible variety of food that feeds people far beyond its borders. 🍓🥬🍇🥜

California is a leading producer of fruits, vegetables, nuts, dairy, and other agricultural products. Almonds, pistachios, walnuts, grapes, tomatoes, strawberries, lettuce, citrus, rice, milk, and countless other products are grown and raised across the state. With such extraordinary agricultural diversity, it raises an important question: why does so much of what California families see on grocery store shelves still come from somewhere else?

The answer isn’t that California lacks the ability to grow food. It has more to do with how modern food systems are organized.

Much of what California farmers produce enters large commodity, processing, wholesale, and distribution networks. Almonds, dairy, fruits, vegetables, w**e grapes, tomatoes, and other products can travel across the country and around the world, while grocery stores rely on national and global supply chains designed around price, scale, contracts, processing capacity, seasonality, and transportation.

That’s the disconnect a message like this is really pointing toward.

California grows an extraordinary amount of food—but how much more of that food could be purchased, processed, and consumed closer to home?

Supporting California farmers can help keep more economic activity connected to local communities. Shopping at farmers markets, visiting farm stands, buying California-grown products, and choosing locally produced foods when available are simple ways to support the people who grow and raise food right here in the Golden State.

There’s also a serious economic challenge behind the conversation. California farmers face high costs for land, water, labor, equipment, fertilizer, fuel, transportation, regulations, and other inputs while competing in markets where large-scale operations and national distributors can have significant advantages.

So this isn’t about California becoming completely self-sufficient.

It’s about recognizing what California already produces—and asking whether more of the food we eat, and more of the economic value connected to it, can stay closer to the farmers and communities that produce it. 🍓🌾🇺🇸

Support California farmers. Buy California-grown when you can.

What California-grown food do you always look for? 👇

06/30/2026

06/30/2026

“Make a big promise, use it to reward your allies, blame setbacks on your opponents, criminalize dissent and then attack the press.”

If the administration can’t admit a mistake, it has to find someone to blame.