05/04/2024
It’s All Part of a Plan
It’s easy to assume that decision makers are simply inept, but that’s letting them off the hook. There’s a cohesive plan behind such seemingly ignorant decisions such as forcing farms to shut down by putting radical restrictions on nitrogen fertilizers or methane emissions from cow farts and paying farmers not to farm even in the face of looming food shortages.
They’re forcing farmers and ranchers out of business because they want them out of business. In their place, they can then introduce their fake meat solution, which will recreate the global control of the food supply that Monsanto and others achieved through patented GMO seed development.
Once living animals are eliminated and replaced with patented alternatives derived from plants, yeast, bacteria, fungi or insects, private companies will effectively control the food supply in its entirety, and those who own the patents will control the people. Ultraprocessed food already make up 58% of the average American’s diet,20 so the globalists have every reason to believe they can get it to 100%.
Synthetic Food Will Never Be Healthier Than the Real McCoy
There are several key take-homes from all of this. First, synthetic food will never be healthier than the real food it’s trying to imitate. Second, a meat-free diet is inadvisable for most people as plant proteins are not identical to animal-based proteins.
Plant proteins also cannot replace your need for collagen. Nor can plant-based fats replace the likely essential fats found in whole dairy. As mentioned, the fat added in the making of many meat alternatives is cheap seed oils, which are a primary driver of chronic diseases as these fats destroy mitochondrial function.
Third, the fanatic push for fake meat has strong geopolitical underpinnings rooted in population control and the implementation of a one world government. The technocratic globalists funding the fake meat industry for their own gain are simply piggy backing on the vegan ideology, which tends to be more fanatical than other dietary trends.
Ultimately, if you want to be healthy, you need to eat real food. You cannot correct the health problems caused by ultraprocessed food with even more ultraprocessed food, which is what all meat alternatives are. And, if we want to be free, and if we want food safety and food security, we must focus our efforts on building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally