09/29/2026
We’ve been hearing this question a lot lately - ever since it dominated headlines after research was published in February 2026 in the Journal of the American Medical Association.
Heidi Wulzen, RDN with Heritage Health, confirmed that emerging research shows coffee (about 2–3 cups a day, kept simple, not full of sugar and cream) may be linked to a lower risk of dementia. Interestingly, decaffeinated coffee did not offer the same neuroprotective benefits, suggesting that caffeine may be the beneficial driver of the risk reduction. But scientists are still working to confirm which compounds in coffee may be responsible for the benefits. Research is also ongoing to determine whether other beverages, such as tea, have similar effects.
And don't worry if you're not a coffee drinker! It's only one small piece of the puzzle. What matters more is your overall way of eating.
Focus on:
🍅 Fruits and vegetables (especially berries and leafy greens!)
🫘 Whole grains and beans
🌰 Nuts and seeds
🐟 Fish and healthy fats
A balanced plate does more for your brain than any single drink. Small, steady choices add up. See full article in our link in bio.