05/19/2019
When I initially came up with my Real Food Matrix technique for prepping and cooking whole foods meals, I did it with my family's (and my patients') need for easy BULK meal prep in mind. It has been a lifesaver for reducing the stress of meal planning that can come with the transition to a whole-foods lifestyle.
Each meal we make is a combination of 1-2 lbs of protein, 9 cups of veggies, and 2 cups of sauce (or an impromptu mix of spices with fat, acid, salt, and sweet). We don't stress too much about the actual combos, and the meals always taste unique and delicious - without strange ingredients or complex menu plans. Average cost is between $12-15 per meal, with each meal serving up to 6 people at $2.50 or less per serving.
Making the sauces from scratch and shopping for the sauce ingredients at Thrive Market is what allows our costs to remain so low. Their prices for staples like olive oil, coconut oil, vinegars, coconut aminos, and bulk spices are hard to beat! They also make it convenient to shop by diet (gluten-free, paleo, plant-based). I especially love that they recently updated their categories to include AIP, which is the diet that I follow.
If you have considered joining Thrive and the membership fee is holding you back, you can get an extra 25% OFF your first order + a 30 day free trial membership when you sign up with this link. (Valid on orders $49+, max $20 discount). http://www.anrdoezrs.net/click-9086499-12982167
If you are interested in learning more about how our family and others use this simple meal prep technique, join our group Cooking with the Real Food Matrix