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Monday 8am - 8pm Tuesday 8am - 8pm Wednesday 8am - 8pm Thursday 8am - 8pm Friday 8am - 8pm Saturday 8am - 8pm Sunday 8am - 8pm

Juneau Natural

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United States
Juneau, AK
Juneau Natural

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Open Daily 8AM - 8PM
8367 Old Dairy Road
Pick-up & Delivery: JuneauNatural.com

10/17/2026

Meet Dolce Inferno, our newest pizza! 🍯🌶️

Burrata & Copper Kettle Parmesan on Jonathan's 48-hour sourdough, topped with DeLallo sweet drop peppers, organic banana peppers and organic red habaneros & finished with a drizzle of organic honey.

It's in the freezer now, & since it's Friday, it's 10% off along with everything else we make!

10/16/2026

10% off everything from our kitchen today! 🍕 The kitchen was busy yesterday and we are all stocked up this morning with Margherita pizzas, sourdough, sandwiches, sweet loaves and more.

Back by popular demand: Pear Cardamom Cake. A custardy Italian cake made with a mix of organic Star Krimson and Comice pears, vanilla and cardamom.

Also new: Sammontana gelato in Salted Caramel, Wild Cherry Vanilla and Hazelnut, made in Italy by the Bagnoli family since 1946. And Nixie zero sugar sodas, all singles, so everyone can pick their favorite flavor.

Stay dry, order online and we'll bring dinner and dessert to you! JuneauNatural.com

10/13/2026

For this week's Tuesday Treat we are gifting our most popular pear! Stop in & pick out your Star Krimson, or order online and we'll include one with your delivery.

The Star Krimson started as a surprise in Missouri in the early 1950s, when a branch of red pears showed up on a green Clapp's Favorite tree. Stark Brothers Nursery grew more from that branch and named it after themselves. They're mild and sweet with a light floral smell, and so juicy once they're ripe.

As a Star Krimson ripens, the red gets brighter, so look for one with a little shine to it. If it's still firm when you get it home, leave it on the counter for a day or two.

Groceries arrived yesterday so our coolers and shelves are full with more going out all day long. All three cottage cheeses are back (we are always running out) along with the full Alexandre Family Farm lineup. If something you'd like isn't out yet, let us know and we'll grab it for you.

We also have a new lemon blueberry cheesecake bar from Jonathan and complimentary hot coffee all day. Today's a great day to stop in and stock up or order online and we'll bring it to you!

Happy Tuesday!
~ Sierra

10/11/2026

We're sampling four pears today: D'Anjou, Red Bartlett, Comice and Star Krimson. I tried them all last night and the Comice (pronounced koh-MEESE) are my pick for the favorite! They are sweet with a creamy texture. If you had the Pear Cardamom Torta Bolzano last week, these are the pears we used.

Most pears don't change color as they ripen, so if you are looking for a ripe one, press gently near the stem with your thumb. If it gives a little, it's ready. Still firm? Leave it on the counter for a day or two.

All four pears are 20% off this week and we finally have Curious Elixirs back on the shelf plus their new nonalcoholic red w**e. We look forward to seeing you, but if today isn't your day to be out, order online and we'll bring your favorites to you!

Happy Sunday!
~ Sierra

10/10/2026

It's the last day for 20% off kiwis, and that includes our just-in red kiwis! Think a flavor mix between gold and green kiwis: sweet like a gold kiwi but with the tang of a green one. They come from Wild River, a family farm on the Yuba River in Marysville, California. It's been going for over 60 years, and now the founder's grandson, Travis, helps run it.

Friday's produce came in and there is SO MUCH new this week. We have three new apples, Sungolds are back for a short time, the first cranberries of the season, Romanesco, and so many peppers right now. Summer crops are winding down, but sweet corn, figs and grapes will be around for a little longer.

If you're doing your weekly shopping, today is a great day to stop in, have a cup of complimentary coffee and browse what's fresh. And if something you'd like isn't out yet, let us know and we'll grab it for you.

Happy Saturday!
~ Sierra

10/09/2026

It's Friday, so everything made in our kitchen is 10% off today!

If you're a mushroom lover like me, you should try the Porri e Funghi Pizza: organic Alba, Trumpet Royale and Maitake mushrooms with leeks, fresh mozzarella, feta and parmesan on our 48-hour fermented organic dough! It's delicious with True Story Diced Pancetta. Just sprinkle it on top before you pop it in the oven.

You might have noticed some changes in our fancy drinks this week. We've been taking them out of the packs so you can buy them one at a time! It's so much easier to try something new, or mix and match a few for the weekend. We've added several new brands too. One of my favorites that now comes as a single is Brez Strawberry Mango Uplifting Tonic. I think it tastes like salmonberries.

If you're out and about today, swing by for a pizza and a few drinks to try, or order online and we'll bring it to you!

Happy Friday!
~ Sierra

10/06/2026

If you can't decide between a green or gold kiwi, I would pick out a gold one. They are more sweet and don't have the bite that the green ones do, definitely my favorite. Looking for an easy way to eat one? Hold it in your hand, use a spoon to make a hole in the top and eat it right out of the skin, no cutting needed. Just do it over the sink since they are so juicy!

Some fun new fall treats just made it onto the shelves. The pumpkin spice cookies from Rustic Bakery are tasty (I sampled them and they would be really good with some cream cheese frosting on top), and the Belgian macaroons from Poppies are delicious (sampled these too).

We also just picked up fresh organic produce from Alaska Air so that is headed out onto shelves this morning. Today is a great day to stop in, browse what's new and pick out your kiwi! Ordering online? Let us know in the order notes which kiwi you'd like :)

Happy Tuesday!
~ Sierra

10/04/2026

Green, gold or berry? Come find your favorite at our kiwi tasting today!

Did you know one gold kiwi has about 131 mg of vitamin C? That's 145% of a day's worth and about twice what an orange has. This time of year, we need all the vitamin C we can get.

Want an extra boost? Eat the skin too. Gold kiwi skin is thin and smooth, and leaving it on adds more fiber, 34% more folate and 32% more vitamin E. All three kiwis are 20% off through Saturday. Let's give our immune systems a little extra this week!

New from Jonathan: Pear Cardamom Cake. His second Torta Bolzano is the same soft, custardy Italian-style cake as his apple version, made this time with pears and a warm hint of cardamom. This one is a 10/10. Find it in the grab-and-go case.

Happy Sunday!
~ Sierra

10/02/2026

It's Friday, so everything made in our kitchen is 10% off today, and Jonathan made two new things yesterday!

The first is our Smoky Garbanzo Mezze. Garbanzo beans are tossed with tomatoes, red bell peppers, cucumbers, green onion, parsley and dill, seasoned with smoked paprika and a little garam masala. It's topped with fresh made tzatziki, feta and parsley. It's hearty enough for lunch on its own, and it's great scooped up with the new Go Raw crisps. Even though I'm normally a sweets person, this was my favorite between the two new things.

The second is a little slice of fall: our new Apple Cake, inspired by the apple cakes of Bolzano in northern Italy. It's soft and custardy, full of apples, with butter and a bit of lemon zest. Perfect with an afternoon coffee or tea.

We're unpacking fresh organic produce today, so if you stop in and something you'd like isn't stocked yet, please let us know and we can grab it for you from the back. Everything is loaded onto the website, though, so if you're ordering online, you're good to go!

Happy Friday!
~ Sierra

09/29/2026

Pick out a Flavor Treat pluot on us today! 💜

You might remember these from our purple produce lineup. With deep purple skin and golden flesh that's sweet and juicy, they really live up to the name Flavor Treat! They're the last pluots we'll have this year, so this is our way of sending off summer fruit season! Nectarines are already finished and we have a few final peaches left.

In case you were wondering what a pluot is, it looks and tastes a lot like a plum. Pluots were developed by Floyd Zaiger, a California fruit tree grower who crossed plums and apricots over many generations. Most of the family tree is plum (about 75%). Like plums, they bring vitamin C, fiber and potassium. That dark skin gets its color from anthocyanins, the same plant pigments in the rest of our purple produce.

We just restocked lots of groceries, so today's a great day to stop in for a complimentary cup of hot coffee and a pluot and browse what's back in stock. Our apple tasting sale is still going too. Ribston Pippin, SweeTango, Rockit and Gold Delicious are 20% off through Saturday.

Happy Tuesday!
~ Sierra

Address

8367 Old Dairy Road
Juneau, AK
99801

Opening Hours

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	8am - 8pm

Website

http://juneaunatural.com/

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