10/22/2026
Holiday catering by Chef Eric.
More time at the table. A feast worth gathering for.
Chef Eric’s Thanksgiving collection from Healthy Gourmet Miami offers two complete family-style menus:
• Turkey & rosemary-clove ham — $1,300
• Turkey & USDA Prime beef tenderloin — $1,600
Both feasts serve 8–10 and include baby greens & citrus salad, brioche & smoked beef sausage dressing, brown butter Yukon gold purée, lemony garbanzos with confit leeks & artichokes, green beans, cranberry & sour cherry compote, brioche rolls & ají amarillo butter, and 10 berry pavlovas.
Miami-Dade delivery included. Tax additional. Prepared for reheating at home; dessert components arrive separately for assembly. Serving pieces pictured are not included.
Preorders are open. Message us to reserve your Thanksgiving table and tell us about any food allergies.
Visual: AI-assisted promotional illustration, not a documentary photograph of a served feast.