10/22/2026
Your farmer and chef.
I caught the Market Garden bug about twenty years ago already. First it was John Kohler of Growing Your Greens who is a virtual goldmine. He started interviewing up and coming superstars like JM Fortier The Market Gardener, then The Urban Farmer Curtis Stone among others. I discovered a world that grew on me, haha!
As a young filmmaker I was chasing a buck and as a musician there wasn't much going on so I wanted to take my experience as a cook and start doing something that brought a higher degree of nutrition to a world that was rapidly declining in health. A pandemic that is fueled by relatively bad choices made on a daily basis.
So here we are and I will keep growing as much as possible but I need your help and local support. I will keep working towards getting a freeze dryer so I can ship globally.
Sign up for local fresh cut delivery and we can save packaging, wasteful harvesting of product that doesn't het used and travel time for you. Going to the grocery store and seeing the slop that is on the shelf is no way to spend your time. Our micros are clean, organic and freshly cut when delivered.
That's the mission.
Luv ya, and thanks for following.
Any questions you have will be answered here. So go for it.
To sign up just say the word right here and I will contact you directly and set up a six, or twelve week delivery farmshare which isnpaid in advance.
This is another model of market gardeners where your support keeps us stocked with what we grow for you.
No waste! Again that is the mission.
Thank you
Jay ππ±