Josie Mai Personal Chef

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United States
Liberty, MO
Josie Mai Personal Chef

Let me cook for you,
or better, learn to cook! Healthy, beautiful, delicious, and
creative meals for family and friends. Private or small groups.

Dinner parties, lunch or brunch
for 2-10 people. Cooking lessons in my kitchen or yours for all ages.

11/03/2026

It’s the start of roasting season. I highly recommend book “How to Roast Everything.” Vegetables TRANSFORMED. Do it.

This is ALDI USA multigrain bread with their red pepper hummus, roasted red onion, local yellow and green squash, Thai basil, and glazed balsamic with Bloom Cheese Collective flaked sea salt.
DINNER!

10/27/2026

Roasted Tofu and Cabbage over Quinoa cooked in beef broth.
Mexi-Medi vibe with pom, lime, chili lime parm, feta.

10/27/2026

Avocado Tofu Toast

10/21/2026

First meal in Charleston, SC.
So fun, so loud!
Perfect food, drinks, ambience and service.
Thanks for the bevvies and lemon drop shots Katie Irwin
Please thank the wait staff and Chef’s KISS to all.
🙌 🙏 ❤️ 🍸 🍋 🐟 🦪 🦞
Bar167

10/18/2026

First meal in Charleston.
Just DREAMY!
Gorgeous, warm and joyful
Katie took stellar care of us ❤️🙌 🥂
Potato Chip Creme Fraiche Martini 🍸
Oysters 🦪
More🍸
Truffle fries
Scallops
Lemon 🍋 drop shots
Perfect baptism to a new city!

10/11/2026

Chicken Quesadilla and Elote 🙌

10/09/2026

I’m a teacher that drives an hour to and from work. Tonight I needed a simple, fast and delicious meal. Sausage tortellini from ALDI USA, homemade marinara from Ali Martin | Gimme Some Oven, kale Caesar from Aldi and Ken's Steak House Dressings, Parmesan from Bloom Cheese Collective.
Homemade with a couple of shortcuts. 30 minutes. Perfection! 🥗 🍝 💕

09/20/2026

07/26/2026

Margherita of sorts with farmers market tomatoes, my basil, balsamic glaze, and a pizza crust from ozarknaturalbreads / Wicked Wood Fired Pizza

07/26/2026

Homemade Cheesy Breadsticks w Marinara.

Address

Liberty, MO

Website

http://www.josiemai.com/

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