10/21/2026
My grandfather was a baker who rose at three every morning for fifty years. When I was seven, he gave me a small apron and taught me to knead dough. "Feel it," he said, pressing my small hands into the dough. "Bread is patient. It teaches you to wait." I didn't understand. Years later, after he passed, my grandmother handed me a worn recipe card in his handwriting. At the bottom, he'd written, "Bake extra. Someone will need it." I started baking his bread every Saturday and leaving loaves with neighbors. Over time, the habit grew. Today, I run a small community bakery that donates half its bread to local shelters. When I hold a warm loaf in my hands, I feel my grandfather's rough fingers guiding mine. He taught me that bread is more than food. It's patience, generosity, and faith in daily provision. If you ever feel anxious about tomorrow, remember: the God who sent manna to the wilderness has never missed a day. Each week, when I press the dough with my hands, I hear his voice say, Feel it. I think he is still teaching me. Every loaf I bake is a quiet thank-you to him. Bake extra. Someone will need it. Amen ππ