10/16/2026
𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗕𝗮𝗸𝗲𝗱 𝗘𝗴𝗴𝘀 (𝘀𝗲𝗿𝘃𝗲𝘀 𝟮-𝟯)
1 tbsp olive oil, ½ onion, 1 red bell pepper (diced)
2 garlic cloves, 1 tsp cumin, 1 tsp smoked paprika
1 can (14 oz) crushed tomatoes with no added sugar
2 cups baby spinach
4-6 eggs, parsley, optional feta
1. Sauté the onion and pepper in oil for 5 minutes. Add the garlic and spices for 1 minute.
2. Add the tomatoes and simmer for 8-10 minutes. Stir in the spinach.
3. Make small wells, crack in the eggs, cover, and cook 5-7 minutes until the whites set.
4. Top with parsley and feta.
Why it works: Eggs are one of the best food sources of choline, which supports brain and liver health, plus lutein and complete protein. For most people, dietary cholesterol affects blood levels less than once believed because the liver adjusts how much it makes. Paired with tomatoes, spinach, and olive oil, this is a low-sugar, anti-inflammatory breakfast. (If you have familial hypercholesterolemia or have been given specific egg guidance, check with your provider.)