10/20/2026
Tasty Tuesday and this week is pure October comfort food energy because crockpot season is officially upon us and I need you to have this recipe immediately!!
Crockpot White Chicken Chili. Dump everything in before school. Dinner is completely done when you get home.
What you need:
1 and a half pounds chicken breasts or thighs
2 cans white beans drained and rinsed
1 can corn, fresh or frozen works too
1 can diced green chiles, mild for the littles
2 cups chicken broth
1 block cream cheese, full fat
1 teaspoon each of cumin, garlic powder, onion powder, chili powder
Salt and pepper to taste
Add everything except the cream cheese to the crockpot. Cook on low for 6 to 8 hours or high for 3 to 4. Shred the chicken right in the pot with two forks. Add the cream cheese in chunks and stir until melted and creamy. Done.
Top with shredded cheese, sour cream, avocado, cilantro, tortilla strips, whatever your family loves.
Why we love this one: white beans are loaded with plant-based fiber, protein, and iron. Chicken provides complete amino acids for growth and repair. Cream cheese adds fat for nutrient absorption and satiety. And the whole crockpot situation means dinner requires approximately four minutes of active effort on a busy school night.
Save this and put it in the rotation immediately!!