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Holistic Gatherer Learn. Gather. Grow.

🫖 One week until The Tea Lab!Start with a base, add a flavor, then an accent. Each one brings something different to the...
10/12/2026

🫖 One week until The Tea Lab!

Start with a base, add a flavor, then an accent. Each one brings something different to the cup.

Learning how those pieces come together is part of the fun—and part of what we’ll be exploring at The Tea Lab: Herbs, Blends & Botanical Discovery.

Sweet, spicy, or somewhere in between? 👀

🍄 This one almost fooled me.At first glance, I thought I had found field mushrooms (Agaricus campestris). They were popp...
10/11/2026

🍄 This one almost fooled me.

At first glance, I thought I had found field mushrooms (Agaricus campestris). They were popping up throughout the grass, and the young mushrooms looked surprisingly similar from above.

Then I flipped one over.

Meet Chlorophyllum molybdites, commonly called the green-spored parasol, false parasol, or—quite appropriately—the Vomiter.

Why the name? Because this mushroom is poisonous and notorious for causing severe gastrointestinal illness, including intense vomiting, diarrhea, and abdominal pain.

One of the biggest clues is underneath the cap. The gills start pale when young but develop a grayish-green to green color as the spores mature. You can actually see that green beginning to show in one of these photos. Its spore print is also distinctly green.

Compare that with a field mushroom: its young gills are pink and mature to chocolate brown, with a brown spore print.

This was a good reminder that where a mushroom grows—or what its cap looks like from above—isn't enough to identify it. Even the same mushroom can look quite different depending on its age.

Sometimes the most important part of identifying a mushroom is simply turning it over and looking closer. 🍄

((Never consume a wild mushroom based on a photo or online identification alone.))

Goldenrod 🌼Those bright yellow blooms popping up everywhere this time of year are more useful than they may look!Goldenr...
10/10/2026

Goldenrod 🌼

Those bright yellow blooms popping up everywhere this time of year are more useful than they may look!

Goldenrod has a long history of traditional use. The flowers and leaves have been steeped for herbal tea, while the flowers can also be used to create beautiful yellow and golden natural dyes. Traditionally, some goldenrods have also been used to support the urinary tract and increase urine production.

And while goldenrod often gets blamed for fall allergies, ragweed is usually the bigger culprit. Goldenrod relies largely on insects to move its heavier pollen, while ragweed releases lightweight pollen that travels through the air.

Goldenrod is also an important late-season food source for bees, butterflies, and other pollinators when fewer plants are blooming. 🐝

Just another reminder that some of the plants we pass every day have a pretty interesting story.

Have you spotted goldenrod blooming lately? Did you know what it was? 🌼

10/08/2026

🌿 A little Tea Lab experimenting!

Today’s blend: Rooibos Citrus Spice 🫖

Rooibos creates the base, orange peel adds citrus, hibiscus brings tartness and that beautiful color, while ginger and cinnamon add warmth and spice.

2 parts rooibos • 1 part orange peel • ½ part hibiscus • ¼ part ginger • ¼ part cinnamon

Blending is all about experimenting with balance—and seeing what happens when different botanicals come together.

Want to do a little experimenting of your own? Join us at The Tea Lab: Herbs, Blends & Botanical Discovery on October 19! 🌿

Weather Folklore 🌿Can a caterpillar or a groundhog really tell us what's coming?For generations, people have looked to n...
10/04/2026

Weather Folklore 🌿

Can a caterpillar or a groundhog really tell us what's coming?

For generations, people have looked to nature for signs of changing weather and seasons. Two traditions that are still well known today involve the woolly worm and the groundhog.

🐛 Read the woolly worm's bands to see what winter may bring.

🦫 Watch for the groundhog's shadow to see if spring is on its way.

The science may say otherwise, but learning where these traditions came from is half the fun!

Which one have you heard or used? Or does your family have another weather tradition? Share it below!

09/30/2026

Slime day at Pathfinder Enrichment Center! 💚 A little science, a little creativity, and a whole lot of messy fun. 🧪✨

🌿 Botanicals might be more familiar than you think.Take a look around your kitchen. Cinnamon comes from bark. Ginger is ...
09/29/2026

🌿 Botanicals might be more familiar than you think.

Take a look around your kitchen. Cinnamon comes from bark. Ginger is a rhizome (an underground stem). Peppercorns are fruits. Garlic and onions are bulbs. And herbs like mint, basil, and rosemary give us their leaves.

Different plants. Different plant parts. All things many of us use without giving much thought to where they actually come from.

Take a look in your kitchen—what botanical can you find? 👀

This kind of looking, smelling, comparing, and discovering is part of the fun at The Tea Lab: Herbs, Blends & Botanical Discovery too. 🌿

Beautyberry Jelly 💜🌿American beautyberry (Callicarpa americana) is hard to miss when those bright purple berries begin c...
09/26/2026

Beautyberry Jelly 💜🌿

American beautyberry (Callicarpa americana) is hard to miss when those bright purple berries begin clustering along the branches. And yes—the berries are edible! One of my favorite ways to use them is to turn them into this beautiful, jewel-colored jelly.

Beautyberry also has an interesting history beyond the kitchen. The plant was traditionally used in various preparations, and compounds found in the leaves have been studied for their insect-repelling properties. Today, though, we're keeping it simple and putting those berries to work in the kitchen.

A note about preserving: If you're making this jelly for immediate use, keep it refrigerated. If you'd like to preserve it for shelf-stable storage, follow proper water-bath canning procedures. I’ve included a canning guide below with more information on proper canning techniques, equipment, and processing.

And, as always with foraging: positively identify any wild plant before eating it. Never consume a plant based on a photograph or online identification alone.

Happy gathering. 🌿

Canning: https://www.seriouseats.com/how-to-can-canning-pickling-preserving-ball-jars-materials-siphoning-recipes?utm_source=chatgpt.com

🌼 Meet ChamomileRemember how botanicals can come from different parts of a plant? With chamomile, it’s the flower that i...
09/25/2026

🌼 Meet Chamomile

Remember how botanicals can come from different parts of a plant? With chamomile, it’s the flower that is commonly dried and steeped.

Chamomile has a long history of traditional use. For centuries, people have prepared it as an herbal tea and used it in traditional practices associated with relaxation, digestion, and soothing minor skin irritation.

Chamomile is also part of the Asteraceae family, which includes daisies and sunflowers—one reason those tiny flowers look so familiar.
When steeped, there’s even more to explore: its aroma, golden color, and mild floral flavor.

Have you ever tried chamomile tea? 🌿

Chamomile is one of the botanicals we’ll be exploring at The Tea Lab: Herbs, Blends & Botanical Discovery on October 19.

((For educational purposes only. Information about traditional uses is not medical advice.))

PSA:
03/26/2025

PSA:

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