10/24/2026
🥑 Easy Weeknight Dinner: Teriyaki Salmon Bowls
Need a quick dinner idea that doesn’t require a lot of time in the kitchen?
This bowl come together in about 20 minutes and are full of flavor, colorful veggies, protein, fiber, and healthy fats to help keep you satisfied.
One of my favorite things about bowl-style meals is how easy they are to customize. Swap out the veggies, use your favorite grain, or take advantage of precooked ingredients to save time.
Eating well doesn’t have to be complicated!
🎥 Watch the video and save the recipe to see how easy these bowls are to make.
🐟 Quick Salmon Teriyaki Bowls
⏱️ Prep & Cook Time: 20 minutes Servings: 4
Ingredients
- 24 oz salmon
- ⅔ cup store-bought teriyaki sauce, divided
- 1½ cups precooked brown rice
- 2 cups cucumber, chopped
- 1 cup shelled edamame, thawed
- 1 cup pre-shredded carrots
- 1 medium avocado, sliced
- 2 green onions, thinly sliced
- 1 Tbsp sesame seeds
Directions
1. Preheat oven to broil and line a rimmed baking sheet with foil.
2. Place salmon in a shallow dish with ⅓ cup teriyaki sauce. Let sit for about 5 minutes while preparing the vegetables.
3. Transfer salmon to the baking sheet, skin-side down, and discard the used marinade. Broil for approximately 8–10 minutes, depending on thickness, until salmon reaches an internal temperature of 145°F.
4. While the salmon cooks, warm the precooked brown rice according to package instructions.
5. Heat the remaining ⅓ cup teriyaki sauce in a small saucepan over medium heat for 1–2 minutes.
6. Divide rice among four bowls. Top each with salmon, cucumber, carrots, edamame, and avocado.
7. Drizzle with warm teriyaki sauce and garnish with green onions and sesame seeds.
💡 Time-Saving Tip: Keep frozen edamame, precooked brown rice, and pre-shredded carrots on hand to make meals like this even easier.
What’s your favorite shortcut for getting dinner on the table during a busy week?
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