03/15/2022
♥️IS GARLIC THE BEST NATURAL MEDICINE?
For hundreds of years, garlic has been renowned for its usefulness in treating a wide range of ailments, from impotence to stomach ailments. But recent studies have found that garlic's health benefits in terms of heart disease and cancer prevention outweigh the benefits traditionally believed to be.
🛎 Garlic contains two important compounds, a sulfur-rich amino acid called allicin and an enzyme called allinase that is based on the protein. Garlic doesn't smell until you cut or crush it, allowing the compounds to combine. and form a third compound, called allicin.
Allicin is a volatile compound that only lasts for a few hours. It is a powerful natural antibiotic like penicillin, with antifungal and antiviral properties.
🛎 Garlic also contains about ten different natural sugars, including fructose, glucose, insulin and relatively high mineral composition: iron, zinc, tin, calcium, manganese, aluminum, germanium and selenium. The level of selenium in garlic is higher than in most other plants.
🛎 Garlic works inside the body by boosting the white blood cells' ability to fight infection and by stimulating other immune cells to fight viral and bacterial infections as well as cancer cells.
👍 Cholesterol
Many medical studies confirm that garlic can lower cholesterol. In a most recent study from the University of Oxford, black garlic helped reduce cholesterol. Coronary artery disease is caused by the accumulation of plaque in the arterial system. Garlic has the ability to inhibit new growth of plaque.
👍Pregnant women
Research from gynecologists at Chelsea and Westminster Hospital in London shows that taking garlic during pregnancy can reduce the risk of preeclampsia, a dangerous condition that affects one in ten pregnant women that causes high blood pressure. pressure and protein in the urine.
Some studies also show that garlic can help promote birth weight in babies.
Researchers say that taking the right amount of garlic during pregnancy can reduce birth complications.
They also think that garlic supplementation during pregnancy will stimulate the growth of the placenta.
👍 Sterilize
Garlic is the only natural antibiotic that can actually kill the infecting bacteria, while also protecting the body from the toxins that cause the infection. In studies, garlic has been found to be as effective as penicillin. In a recent study it was found to work similarly to a modern antibiotic called chloramphenicol, used for typhoid fever as well as conjunctivitis.
Even the blood of people who eat garlic can kill bacteria. Many reports also claim that the steam from freshly cut garlic can kill bacteria from a distance of 20cm.
In the past, garlic was commonly used to treat tuberculosis, as the invasive organism mycobacterium tuberculosis is sensitive to some of the sulfur components found in garlic.
👍 Impotent
For centuries, garlic has been used as an aphrodisiac because it is believed to increase blood flow to the ge****ls.
However, recent studies have found that an enzyme called nitric oxide synthase is mainly responsible for the er****on mechanism. Recent studies have shown that garlic can stimulate the production of nitric oxide synthase enzymes.
👍 Cancer
There has a lot of published information about the role of garlic in preventing cancer. Most current research is focused on studying the particular compound allicin, which is the most effective in inhibiting the growth of cancer cells.
Some of the most recent US studies have demonstrated that by injecting diallyl disulphide - formed when raw garlic is cut or crushed - into the bloodstream, tumors can be halved.
Research has also found that a compound in garlic, called S-Allylcysteine, is effective in preventing carcinogens from human breast cells.
Another study showed that increasing garlic intake reduced the levels of nitrite in the body, a leading cause of death from stomach cancer. Garlic can help strengthen the immune system, which is important in fighting cancer.
👍 Stomach ulcers
Modern medical studies have discovered that many diseases such as: gastric ulcer, ulcerative colitis, coronary artery disease, Kaposi's sarcoma and cervical cancer are caused by bacteria and viruses during the process.
👍 Infectious.
Garlic can prevent and treat infections caused by these agents.
A recent discovery by Australian scientists shows that if stomach ulcers are caused by Helicobacter pylori bacteria, garlic can reduce ulcers because it can kill this bacteria.
Diseases such as Crohn's disease and ulcerative colitis can also be inflammatory diseases caused by or contributed to by the bacteria mycobacterium paratuberculosis that are resistant to garlic.
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