Kochi Black Garlic

Kochi Black Garlic Kochi Black Garlic is producing from agriculture’s villages in the North of Vietnam which is lands famous for garlic cultivation!

📌 High antioxidant levels in   help improve brain health and keep your memory sharp. 📌 Antioxidants reduce free radical ...
05/19/2022

📌 High antioxidant levels in help improve brain health and keep your memory sharp.

📌 Antioxidants reduce free radical damage and oxidative stress that may help reduce the risk of Alzheimer’s disease.

📌 The anti-inflammatory properties of the herb may protect against cognitive decline.

😍Kochi black garlic with carefully selected ingredients from purple garlic of the northern provinces of Vietnam. Strictly controlled 8-step fermentation process for 60 days. 100% natural fermentation with no additives or preservatives.
😍High content of active ingredients, especially SAC, reaching 100mcg/g, is 5 times higher than in fresh garlic. The appearance of the finished garlic design is bright, beautiful, crispy, and easy to peel. Garlic intestine is soft, pleasant aroma, sweet taste easy to eat. Easy to store for up to 2 years. Certified to meet FDA standards by the Food and Drug Administration of the United States Department of Health.
Link to purchase: https://amzn.to/3h0dNEV



Good to know: Eating black garlic every day is an effective way to reduce excess fat.🔻 Research by Korean scientists sho...
05/19/2022

Good to know: Eating black garlic every day is an effective way to reduce excess fat.

🔻 Research by Korean scientists shows that black garlic is useful in reducing excess fat and helping to control weight effectively.
[Kim, Inhye and associates. (2011), “The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet“, Journal of Medicinal Plants Research. 5(14), p. 3159-3168.]

🔻 A recent study found that including black garlic in your diet might help you burn more fat and lose weight faster! While it won’t work like a magic pill, adding black garlic to your favorite foods may help speed up the weight-loss process.

😍Kochi black garlic with carefully selected ingredients from purple garlic of the northern provinces of Vietnam. Strictly controlled 8-step fermentation process for 60 days. 100% natural fermentation with no additives or preservatives.
😍High content of active ingredients, especially SAC, reaching 100mcg/g, is 5 times higher than in fresh garlic. The appearance of the finished garlic design is bright, beautiful, crispy, and easy to peel. Garlic intestine is soft, pleasant aroma, sweet taste easy to eat. Easy to store for up to 2 years. Certified to meet FDA standards by the Food and Drug Administration of the United States Department of Health.
Link to purchase: https://amzn.to/3h0dNEV



♥️IS GARLIC THE BEST NATURAL MEDICINE?For hundreds of years, garlic has been renowned for its usefulness in treating a w...
03/15/2022

♥️IS GARLIC THE BEST NATURAL MEDICINE?
For hundreds of years, garlic has been renowned for its usefulness in treating a wide range of ailments, from impotence to stomach ailments. But recent studies have found that garlic's health benefits in terms of heart disease and cancer prevention outweigh the benefits traditionally believed to be.

🛎 Garlic contains two important compounds, a sulfur-rich amino acid called allicin and an enzyme called allinase that is based on the protein. Garlic doesn't smell until you cut or crush it, allowing the compounds to combine. and form a third compound, called allicin.
Allicin is a volatile compound that only lasts for a few hours. It is a powerful natural antibiotic like penicillin, with antifungal and antiviral properties.

🛎 Garlic also contains about ten different natural sugars, including fructose, glucose, insulin and relatively high mineral composition: iron, zinc, tin, calcium, manganese, aluminum, germanium and selenium. The level of selenium in garlic is higher than in most other plants.

🛎 Garlic works inside the body by boosting the white blood cells' ability to fight infection and by stimulating other immune cells to fight viral and bacterial infections as well as cancer cells.
👍 Cholesterol
Many medical studies confirm that garlic can lower cholesterol. In a most recent study from the University of Oxford, black garlic helped reduce cholesterol. Coronary artery disease is caused by the accumulation of plaque in the arterial system. Garlic has the ability to inhibit new growth of plaque.
👍Pregnant women
Research from gynecologists at Chelsea and Westminster Hospital in London shows that taking garlic during pregnancy can reduce the risk of preeclampsia, a dangerous condition that affects one in ten pregnant women that causes high blood pressure. pressure and protein in the urine.
Some studies also show that garlic can help promote birth weight in babies.
Researchers say that taking the right amount of garlic during pregnancy can reduce birth complications.
They also think that garlic supplementation during pregnancy will stimulate the growth of the placenta.
👍 Sterilize
Garlic is the only natural antibiotic that can actually kill the infecting bacteria, while also protecting the body from the toxins that cause the infection. In studies, garlic has been found to be as effective as penicillin. In a recent study it was found to work similarly to a modern antibiotic called chloramphenicol, used for typhoid fever as well as conjunctivitis.
Even the blood of people who eat garlic can kill bacteria. Many reports also claim that the steam from freshly cut garlic can kill bacteria from a distance of 20cm.
In the past, garlic was commonly used to treat tuberculosis, as the invasive organism mycobacterium tuberculosis is sensitive to some of the sulfur components found in garlic.
👍 Impotent
For centuries, garlic has been used as an aphrodisiac because it is believed to increase blood flow to the ge****ls.
However, recent studies have found that an enzyme called nitric oxide synthase is mainly responsible for the er****on mechanism. Recent studies have shown that garlic can stimulate the production of nitric oxide synthase enzymes.
👍 Cancer
There has a lot of published information about the role of garlic in preventing cancer. Most current research is focused on studying the particular compound allicin, which is the most effective in inhibiting the growth of cancer cells.
Some of the most recent US studies have demonstrated that by injecting diallyl disulphide - formed when raw garlic is cut or crushed - into the bloodstream, tumors can be halved.
Research has also found that a compound in garlic, called S-Allylcysteine, is effective in preventing carcinogens from human breast cells.
Another study showed that increasing garlic intake reduced the levels of nitrite in the body, a leading cause of death from stomach cancer. Garlic can help strengthen the immune system, which is important in fighting cancer.
👍 Stomach ulcers
Modern medical studies have discovered that many diseases such as: gastric ulcer, ulcerative colitis, coronary artery disease, Kaposi's sarcoma and cervical cancer are caused by bacteria and viruses during the process.
👍 Infectious.
Garlic can prevent and treat infections caused by these agents.
A recent discovery by Australian scientists shows that if stomach ulcers are caused by Helicobacter pylori bacteria, garlic can reduce ulcers because it can kill this bacteria.
Diseases such as Crohn's disease and ulcerative colitis can also be inflammatory diseases caused by or contributed to by the bacteria mycobacterium paratuberculosis that are resistant to garlic.
Link to Purchase: https://amzn.to/3h0dNEV

♥Black Garlic is a well-known immune system booster and anti-viral agent.  It gains its potent antioxidant properties, s...
03/14/2022

♥Black Garlic is a well-known immune system booster and anti-viral agent. It gains its potent antioxidant properties, s-allyl cysteine (“SAC”) in particular, and hundreds of polyphenols (phytochemicals) in the process of conversion from fresh garlic to Black Garlic. It becomes packed with high concentrations of highly beneficial sulfur compounds, especially SAC, Black Garlic’s most important compound.♥

🔻While we are confronted with the Coronavirus (COVID-19) pandemic, the most important thing we can do is boost our immune system. Our immune system plays a crucial role in our overall health and is one of our first lines of defense against illness and infections.

🔻The antioxidants found in Black Garlic enhance immunity by fighting free radicals, reducing inflammation and preventing oxidative damage to our cells. It has more than double the antioxidants of fresh garlic. In this capacity, it is unique.

😍Kochi black garlic with carefully selected ingredients from purple garlic of the northern provinces of Vietnam. Strictly controlled 8-step fermentation process for 60 days. 100% natural fermentation with no additives or preservatives.

😍High content of active ingredients, especially SAC, reaching 100mcg/g, is 5 times higher than in fresh garlic. The appearance of the finished garlic design is bright, beautiful, crispy, and easy to peel. Garlic intestine is soft, pleasant aroma, sweet taste easy to eat. Easy to store for up to 2 years. Certified to meet FDA standards by the Food and Drug Administration of the United States Department of Health.
Link to purchase: https://amzn.to/3h0dNEV

You can find more evidence about the benefit in the research article: https://jurnal.ugm.ac.id/TradMedJ/article/view/45277



"

Eating black garlic every day to:1️⃣ Prevent  cancer  2️⃣Reduce blood lipid disorders, prevent atherosclerosis3️⃣Control...
03/14/2022

Eating black garlic every day to:
1️⃣ Prevent cancer
2️⃣Reduce blood lipid disorders, prevent atherosclerosis
3️⃣Control and stabilize diabetes
4️⃣Supplement a large number of antioxidants, helping the body to prevent many diseases related to free radicals, diseases caused by excessive oxidative reactions
5️⃣Strengthen the body's natural immune system, fight inflammation, and fight allergies effectively
6️⃣ Reduce excess fat
7️⃣ Protect liver cells against harmful agents

😍Kochi black garlic with carefully selected ingredients from purple garlic of the northern provinces of Vietnam. Strictly controlled 8-step fermentation process for 60 days. 100% natural fermentation with no additives or preservatives.

😍High content of active ingredients, especially SAC, reaching 100mcg/g, is 5 times higher than in fresh garlic. The appearance of the finished garlic design is bright, beautiful, crispy, and easy to peel. Garlic intestine is soft, pleasant aroma, sweet taste easy to eat. Easy to store for up to 2 years. Certified to meet FDA standards by the Food and Drug Administration of the United States Department of Health.
Link to purchase: https://amzn.to/3h0dNEV



💢💢 Black Garlic - Control diabetes and lipid metabolism disorder 🖋️ Research by Korean scientists published in "Journal ...
03/13/2022

💢💢 Black Garlic - Control diabetes and lipid metabolism disorder
🖋️ Research by Korean scientists published in "Journal of Food Science and Nutrition"

Controlling diabetes and lipid metabolism disorder is strongly associated with a reduced risk of cardiovascular disease - the most common diabetes complication, and death.

🔑 In a study in Korea, conducted to test the effect of black garlic on controlling diabetes and lipid metabolism disorder in a mouse model of type 2 diabetes. 🔑

🐁🐁 3-week-old aged mice were divided into 2 groups that were fed either a standard diet AIN-93G or a free diet containing 5% dried black garlic for 7 weeks and 1 week of acclimatization. Measure parameters of fasting blood sugar, insulin, triglycerides, total cholesterol, HDL, LDL, HbA1c. 🐁🐁
The results of the experiments showed that the blood glucose and HbA1c of the rats that used black garlic were significantly reduced compared with the group that did not use black garlic. Rats consuming black garlic not only increased insulin secretion, but also significantly reduced insulin resistance in tissues. In addition, in this group, there was a decrease in total cholesterol and triglycerides, and an increase in the level of HDL-cholesterol in the blood. Only qualified black garlic (like KOCHI black garlic) has the above real effects. ️⚠️

👇👇👇 Note:
These results show that black garlic has hypoglycemic and cholesterol-lowering effects, and black garlic greatly improves insulin sensitivity and dyslipidemia in rats. Only qualified black garlic (such as KOCHI black garlic) is new. have the same effect as above.

References:
Oh-Cheon Gweon, Yeong-Ju Seo (2009), "Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus", Journal of Food Science and Nutrition, 14(1), p.1 -7.
garlic 2 diabetes

HOW TO IDENTIFY QUALIFIED BLACK GARLIC For consumers who do not have modern analytical means to identify the active ingr...
03/11/2022

HOW TO IDENTIFY QUALIFIED BLACK GARLIC
For consumers who do not have modern analytical means to identify the active ingredient content of black garlic, users can preliminary identify good black garlic by sensory form with the following specific characteristics: (Link to purchase: Link to purchase: https://amzn.to/3h0dNEV)
📌 Intact & dry garlic. Garlic peel is light or bright white & firm (Peeled garlic or wet garlic is susceptible to mold and bacteria infection)
📌 The inside of garlic is flexible, not wet to help preserve it for a longer time. (Wet, crushed garlic intestines are susceptible to toxic molds, and garlic intestines are often friable due to substandard fermentation)
📌 The flesh of garlic is brown to black. (Light brown garlic is usually due to insufficient fermentation of garlic. The white garlic inside may be moldy)
📌 Strong sweetness, not sour or very little sour. (When garlic has a strong sour taste, it is usually due to a broken fermentation process)
📌 Pleasant aroma, no more bad smell or very little odor compared to fresh garlic
💢💢💢 Kochi Black Garlic is a special type of black garlic on the market that meets the standards in terms of both organoleptic appearance as well as the content of main active ingredients. Kochi Black Garlic with shell, bright shell color, flexible dark-colored garlic intestine, sweet taste, almost no sour taste, pleasant aroma.
👉 If you have any doubts, don't hesitate to share with Kochi experts
🌐Website: https://amzn.to/3h0dNEV

♥BENEFITS OF BLACK GARLIC FOR ALZHEIMER PATIENTS ♥📌Alzheimer's disease is also known as degenerative brain disease & mem...
03/11/2022

♥BENEFITS OF BLACK GARLIC FOR ALZHEIMER PATIENTS ♥

📌Alzheimer's disease is also known as degenerative brain disease & memory loss. Clinical manifestations are usually memory loss, forgetfulness, and the disease usually appears at the age of 65. The cause of memory loss may be due to cardiovascular disease, high cholesterol causing loss of memory. memory, even causing cerebral vascular occlusion, etc.
Researchers recommend using black garlic daily in the amount allowed to improve this condition.
Link to purchase: https://amzn.to/3h0dNEV
🥰Black garlic is a fermented product from fresh garlic, which is fermented for 45-60 days in a closed environment in both humidity and temperature. Black garlic contains a high content of vitamin B2, polyphenols, especially the proportion of active protein substances many times higher than that of regular garlic. These create strong antioxidants for the body, fighting many diseases including Alzheimer's. Particularly, in black garlic, S-Allycysteine ​​is increased 5 times compared to white garlic, this substance contributes to the process of combating the mechanism of cell death in toxic activities to the brain, nervous system disorders and reduce memory loss.

😍Kochi black garlic with carefully selected ingredients from purple garlic of the northern provinces. Strictly controlled 8-step fermentation process for 60 days. 100% natural fermentation with no additives or preservatives.

😍High content of active ingredients, especially SAC, reaching 100mcg/g, is 5 times higher than in fresh garlic. The appearance of the finished garlic design is bright, beautiful, crispy, and easy to peel. Garlic intestine is soft, pleasant aroma, sweet taste easy to eat. Easy to store for up to 2 years. Certified to meet FDA standards by the Food and Drug Administration of the United States Department of Health.
Link to purchase: https://amzn.to/3h0dNEV



https://amzn.to/3h0dNEV
02/14/2022

https://amzn.to/3h0dNEV

We use only the highest quality garlic, grown in North Vietnam, to ensure each batch meets our high standards of quality and taste. Our black garlic is preservative-free, 100% natural, and vegan. Thanks to the magical Maillard Reaction, black garlic not only retains the beneficial micro elements ...

We use only the highest quality garlic, grown in North Vietnam, to ensure each batch meets our high standards of quality...
02/10/2022

We use only the highest quality garlic, grown in North Vietnam, to ensure each batch meets our high standards of quality and taste. Our black garlic is preservative-free, 100% natural, and vegan. Thanks to the magical Maillard Reaction, black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste. Kochi black garlic has the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency. Health benefits: Black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine). To eliminate fatigue, improve physical strength, solve constipation, and improve the activity of the prostate, promoting sleep quality and also other functions Black garlic is a healthy snack that can be ready to eaten or made into a sauce. You can use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts! Kochi Black Garlic is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices.

02/10/2022

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W Twickingham Drive
Muncie, IN
47304

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