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Pickle My Seoul

Authentic Korean Baechu (Napa Cabbage) Kimchi & Kkakdugi (Daikon) kimchi made in New Braunfels, TX. Kimchi is made by fermenting veggies w/ Big Korean flavor.
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It's a tasty probiotic promoting strong gut health. Food Handler Certificate ID: aL0QKasPcjo

10/24/2026

Hi Friends,
Soup season is officially here, and we're dreaming up something warm! 🥣✨ If we added a cozy, bubbling Kimchi Tofu Soup to the lineup, would you be grabbing a spoon? Drop a 🍲 or let us know in the comments below! 👇❤️
Thank you 🙏🏻😁

10/22/2026

To those that ordered, thank you for your support! See ya’ll on Sunday! 🌶️🙌

Next batch is Nov 22nd. If you don’t hear from us until then, it’s because we accidentally rubbed our eyes with gochugaru and I'm still crying. Jk jk 😂

(Seriously though, thank you—see you Sunday, and get ready for the November drop!)

10/19/2026

Hi Friends,
Preorders are officially live! Come snag some dangerously authentic Korean kimchi before it disappears and you’re left eating plain rice with your regrets.

It’s spicy, funkier than a 70s bassline, and packed with enough probiotics to make your gut microbiome give you a standing ovation.
This month’s fresh-out-of-the-ferment lineup:
The OG: Napa Cabbage Kimchi
The Crunch Master: Radish Kimchi
The Cooler Spice: Cucumber Kimchi

Small batches only. Claim your jars now, or prepare to wait an entire month staring wistfully into your sad, kimchi-less fridge.

Thanks a ton for supporting my kimchi hustle and fueling my garlic addiction! Can't wait to see ya'll soon.

Www.picklemyseoul.com

10/18/2026

Hi Friends,

Kimchi pre-orders drop TOMORROW! 🥬⚡

I am currently battling aunties in the produce aisle for the crispest Napa cabbage known to humanity so you don’t have to. You know the drill: this batch is small, crunchy, perfectly fermented, and guaranteed to vanish faster than a cold Shiner on a 100-degree afternoon.

🛑 Do not sleep on this.
🛑 Do not tell yourself you’ll “order later tonight.” We sell out quick.

Pre-orders starts tomorrow 9/18 to 9/23.
Be ready. 🛒🌶️

09/30/2026

Hi Friends,
Did our kimchi make your tastebuds do a happy dance, or did the spice kick your sinuses straight into next Tuesday? We want the good, the funky, and the beautifully unhinged.

We pack our heart, soul, and an arguably reckless amount of garlic into every single jar. Spill the truth: are you eating it gracefully over rice, dropping it into ramen, or standing in front of an open fridge at midnight stabbing it with a fork like a feral gremlin? (Zero judgment, we do it too).

Drop us a Facebook review and tell the world what you think! Bonus points if you describe the crunch using dramatic sound effects. ⭐⭐⭐⭐⭐"

09/22/2026

Hi Friends,
Well, that escalated quickly.
I put up the "Hobble Batch" of kimchi thinking maybe a few of you would pity-buy a jar, and you savages completely wiped me out in 48 hours.

Huge shoutout to the lady at H-Mart who wildly misjudged how many heads of Napa cabbage were shoved into that box. Her spatial reasoning failure is your fermented gain. You bought every single drop—except for the tiny stash I hid in the back of my fridge like a spicy troll, because let’s be honest... I, too, missed having good kimchi. 🤣

My kitchen currently smells like a garlic bomb went off, my forearms look like Popeye's, and my heart is completely full. Seriously, thank you all so much for the insane love and support. ❤️🤗

For everyone who snagged a jar, I’ll see you this Sunday, 9/27 for the handoff.
Have a blessed week!🙏🏻🙏🏻

09/20/2026

Hi Friends,

I got aggressively outsmarted by the produce section at H Mart today.

What was supposed to be a fun little hobby batch is now 40–50 pounds of cabbage currently holding my kitchen hostage. Catch me hobbling around tomorrow running an underground fermentation ring.

Pre-orders drop tomorrow. Get your orders in. Thank you in advance. 🥬🧄

www.picklemyseoul.com

09/17/2026

Hi Friends!

I’ve got some news: some great, some slightly crunchy, and all served with a side of honest fermentation.

The Good News: The Return of the Vertical Human
This girl is officially walking! Okay, technically it’s more of an aggressive pirate hobble, but my foot is 100% weight-bearing, which means I have officially graduated from couch potato to kitchen warrior. I am thrilled to report that I am vertical instead of horizontal, and by the end of the month, I’ll be back in the kitchen making kimchi! Because I’m still easing into my two-legged life and can’t stand for an entire marathon just yet, this will be an exclusive, limited "hobble batch."

The Bad News: Inflation Has Come for the Cabbage
Now for the bitter radish in the batch. As you know, I make the trek to H Mart (Korean grocery store) in Austin to snag the good, premium, authentic ingredients. Between grocery prices doing parkour and my determination never to cut corners or compromise the recipe with cheap substitutes, my choices were:

-Make watered-down sad cabbage.
-Pay you to eat my kimchi.
-Adjust my prices.

I refuse to commit culinary treason against authentic flavor, and my landlord won’t accept kimchi as rent. So, to keep this small-batch dream alive and stay on track to becoming your reigning Kimchi Queen, prices are officially adjusting:

16oz: $10
32oz: $17

Batch Details & Pre-Orders
Pre-order window: September 21 – September 25
Batch style: Classic Napa Cabbage Kimchi only (keeping it classic while the foot behaves!)

Thank you all from the bottom of my heart for checking in, sending love, and putting up with my temporary sideline status. Your support kept my spirits up, and I genuinely cannot wait to get these jars into your hands and reconnect with you all.

08/27/2026

Hi Friends,
Huge love to Easy Peasy Cooking Club for the shoutout! Seriously, my heart is full knowing you all haven’t abandoned me while I've been away from the kitchen—and yes, I hear your stomachs growling, the kimchi comeback is officially in motion.
While I get back on my feet, let’s talk about Easy Peasy Cooking Club. If you are chronically short on time, gluten-free, or just tired of standing in front of an open fridge hoping a fully cooked dinner will magically materialize, she is your new best friend.
She literally handles the meal planning AND the grocery shopping so you don't have to wander the aisles wondering if gluten hides in certain sauces (spoiler: it does, and it’s rude). What she does is a total game changer and lifesaver. Go check her out!

08/21/2026

Hi Friends!
Time for a quick leg update! The ankle has officially decided to cooperate and is healing beautifully. My fibula, however, is still taking its sweet time and acting like a total drama queen—but we’re getting there.

I just survived my first week of PT! The big win? I can officially put about 30–40% of my weight on that foot. I’m not strutting down any runways just yet, but I can finally stand on two feet again.
Being back in the kitchen—even just to whip up quick meals—feels like heaven. My ultimate goal is standing long enough to get back to making that delicious kimchi we all miss so much. Fermentation waits for no one, but my bones had other plans!

Seriously, thank you all for sticking by me through this year's chaotic journey. It hasn’t been the easiest year, but your love, patience, and cheers keep me pushing through every painful but much required PT.

Can’t wait to see your faces sooner rather than later. Wishing you all a truly blessed day!

Address

FM1102 & FM306
New Braunfels, TX
78130

Opening Hours

12pm - 7pm

Website

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