09/27/2026
🎃 Pumpkin Gnocchi + Creamy Pumpkin Sauce
Homemade pumpkin gnocchi tossed in a creamy pumpkin, brown butter & sage sauce, finished with lots of Parmesan. Cozy, comforting, and basically fall in a bowl 🤎✨
Ingredients
Pumpkin Gnocchi
* 1 cup pumpkin purée
* 1 large russet potato (about 10–12 oz)
* 1 egg yolk
* 1½–2 cups 00 flour, plus more for dusting
* ½ tsp kosher salt
* ¼ tsp freshly grated nutmeg
* ¼ tsp black pepper
* ¼ cup freshly grated Parmesan
Creamy Pumpkin Sauce
* ½ cup pumpkin purée
* ¾ cup heavy cream
* 4 tbsp unsalted butter
* 10–12 fresh sage leaves
* 2 cloves garlic, minced
* ½ cup freshly grated Parmesan
* ¼ tsp freshly grated nutmeg
* ½ tsp kosher salt, or to taste
* ¼ tsp black pepper
* ¼–½ cup reserved gnocchi cooking water
* Pinch of red pepper flakes, optional
