10/23/2026
This week, our nutritionists traded the farms for a conference room in Omaha for Standard’s annual meeting. Two days of market outlooks, a producer’s view from Dwight Mogler of Mogler Farms, insights from the National Pork Board, sessions on trust and integrity, and plenty of hallway conversations about what’s working on your farm.
Together, the team in the room this week brings 237 years with Standard to your operation, and they’re headed back with their notebooks full.