11/03/2026
𝟰𝟱% 𝗢𝗙 𝗧𝗛𝗘 𝗣𝗢𝗣𝗨𝗟𝗔𝗧𝗜𝗢𝗡 𝗔𝗥𝗘 𝗔𝗙𝗙𝗘𝗖𝗧𝗘𝗗 𝗕𝗬 𝗙𝗢𝗢𝗗 𝗔𝗟𝗟𝗘𝗥𝗚𝗜𝗘𝗦 𝗔𝗥𝗘 𝗬𝗢𝗨 𝗢𝗡𝗘 𝗢𝗙 𝗧𝗛𝗘𝗠
Research shows that IgG-mediated food sensitivities affect an estimated 45% of the population, yet most people never connect what they eat to how they feel. 🔬 When food sensitivities go unidentified, the body sustains a low-grade inflammatory response that can contribute to persistent joint pain, digestive disruption, brain fog, and fatigue. When they are identified through personalized metabolic assessment and removed systematically, the chemical side of your Triune of Health begins to stabilize. Over 50 years of clinical practice, Dr. Cima has seen how individual food chemistry varies dramatically from person to person. There is no single food that is universally inflammatory. The answer is specific to your body, your bloodwork, and your biology. Individual results vary. 🧬 Tap the link in bio to learn more.