Healthy Holme

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Healthy Holme I am a certified holistic nutritionist & mom of 3, who loves creating simple, fun, healthier recipe!

10/22/2026

This One-Eyed Monster Pesto Pasta is my go-to when I want to load the kids up with veggies and protein before trick-or-treating on Halloween. It definitely makes me feel better about all of that candy afterwards!

You can make the pesto sauce in less than the time it cooks to make the pasta - simply throw everything into the blender and you’re ready to go! Love this simple meal so much!!

10/20/2026

These Mummy Cheesecake Stuffed Strawberries are such a simple, festive dessert to make for Halloween. Comment RECIPE and I’ll send you the printable recipe!

The cheesecake is refined sugar free and packed with probiotics and protein from Lifeway Foods Farmer Cheese, making it nutritious and delicious!

Comment RECIPES and I’ll send you an e-cookbook with all 17 recipes I made for a 4-day yoga retreat in the Catskills! ❤️...
10/19/2026

Comment RECIPES and I’ll send you an e-cookbook with all 17 recipes I made for a 4-day yoga retreat in the Catskills! ❤️

I chose these recipes with the goal of nourishing everyone throughout the retreat, and I’m so excited to share them all with you!

This was my second year as the chef for Honor Yoga Hillsborough , and it truly is such an incredible experience. Everyone is so unbelievably kind, and the whole retreat is just something special. I spent days prepping before we left, which meant I was able to take a couple of yoga classes while I was there, and it was so nice to slow down and enjoy some of the experience myself.

Kyle was my sous chef 😂, so it was also nice to have some time together without the kiddos. We even got to go on a run together! The Catskills are SO beautiful this time of year. 🍂

Comment RECIPES and I’ll send you the e-cookbook with all 17 recipes! 💛

10/13/2026

This Apple Skull Galette might be my favorite Halloween dessert yet! 💀🍎

For as long as I can remember, I’ve been making my husband an apple galette or pie for his birthday. This year, instead of slicing the apples like I normally would for a galette, I cut them in half and used a melon baller + small knife to turn them into little skulls. He and the kids thought it was so cool!

This apple skull galette is so perfect for Halloween parties and it’s gluten-free and refined sugar free 🖤.

Comment SKULL and I’ll send you the printable recipe! 👻

10/08/2026

These Halloween Snow Caps are so easy to make! Comment “recipe” and I’ll send you the printable recipe and link to the dye-free Halloween sprinkles I use 👻.

You only need chocolate and sprinkles to make these adorable ghosts. No cookie cutter, no fancy molds - simply pour sprinkles into a dish, add dots of melted white chocolate, use a toothpick to drag the chocolate to make a ghost shape, freeze until the chocolate hardens, and use a toothpick to add dark chocolate eyes and faces. It comes together in less than 20 minutes and is always a huge hit!

If you’re new here, hi, I’m Stephanie! I’m a certified holistic nutritionist and mom of 3. Follow along for more simple, fun, healthier recipes!

10/08/2026

These Mummy & Ghost Banana Pops are such a simple treat to make for Halloween. Comment RECIPE and I’ll send you the printable recipe 👻.

⭐️Follow @‌healthyholme for more simple, fun recipes ⭐️

Ghost Pop
👻 Slice banana in half, insert a popsicle stick, freeze for at least 2 hours.
👻 Dip in melted white chocolate. Add melted dark chocolate to a plastic bag, cut off a bit of the corner, and add eyes and a mouth to the ghost.

Mummy Pop
💀 Slice banana in half, insert a popsicle stick, freeze for at least 2 hours.
💀 Dip in melted white chocolate. Add melted white chocolate to a plastic bag, cut off a bit of the corner, and add using a back and forth motion. Attach 2 candy eyes with a tiny bit of melted white chocolate.

These banana pops are best stored in the refrigerator.

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Philadelphia, PA

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