10/22/2026
Removing reactive foods is only the beginning.
It’s not the entire treatment.
When I identify foods that appear to be contributing to a patient’s symptoms, temporarily removing them may be part of the plan.
But what happens next is just as important.
We need to address the health of the gastrointestinal tract.
That means developing an individualized strategy to support a healthy, diverse microbiome, address underlying sources of inflammation, and support the integrity and function of the intestinal lining.
And then comes a step I consider incredibly important:
Reintroducing foods.
Because living on a highly restricted diet indefinitely is not my idea of good medicine.
It’s difficult to sustain. It can compromise nutritional adequacy. And frankly, it can make eating miserable.
Food is nourishment. It’s also family dinners, celebrations, travel, and quality of life.
I want my patients eating a wide variety of nutritious foods—not spending the rest of their lives afraid of what’s on their plates.
That’s why I approach this as a process, with an individualized treatment strategy, appropriate follow-up, and thoughtful food reintroduction when safe.
Not every food needs to come back. Confirmed food allergies and conditions like celiac disease require specific, ongoing avoidance.
But unnecessary lifelong restriction shouldn’t be our default.
The goal isn’t to see how many foods we can eliminate. It’s to help you enjoy as many foods as possible while supporting your health.
— Dr. Darla Logan