10/22/2026
What to do with leftover root vegetables? Throw them in a blender with vegetable vegetable broth, and purée until smooth. This delicious soup combined a few beats, even though their color dominated the soup, parsnips, purple potatoes, parsnips, turnips, and kohlrabi! It was seasoned with rosemary and thyme, garlic, and sea salt. After purring and warming up, it was a delicious lunch! For more protein at a can of beans to the root vegetables and include in the purée :-)
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