02/24/2026
At 10 months old, we are introducing grains.
Not because grains are bad, but because gut maturity matters. And oats naturally contain phytic acid, which can bind key minerals like iron and zinc. For growing babies (and honestly all of us), mineral availability is everything. π€
So I soak them 24 hours in warm water + a spoonful of yogurt on the counter. This helps break things down and makes them easier to digest.
Then I batch cook once. It takes 5 minutes.
Reheat with:
β’ bone broth
β’ egg yolk
β’ pinch of salt
β’ touch of maple
β’ butter on top
Savory, slightly sweet, mineral-rich.
5 minutes. Boom.