10/10/2026
It’s persimmon season which means you may have friends bringing over buckets of strange, orange fruit. Before you let them rot into a wicked still life, try slicing them into coasters and dehydrating them. The natural sweetness will come through without the disturbingly mushy texture of this varietal. This works best with a Hachiya, that looks like an acorn, rather than a short round Fuyu that can be eaten like an apple.