10/15/2026
Try this easy and delicious salmon bowl dinner! Buying the salmon already cubed and using frozen rice/quinoa makes this an easy weeknight dinner
Marinate salmon cubes in garlic powder and Bachan’s Japanese Barbecue Sauce. Bake in convection oven at 425 for ~20 mins (watch carefully as cooking time may vary depending on size of salmon cubes). Serve over rice or quinoa and add any veggies you like! Here we topped with cucumbers, avocado, sesame seeds and a drizzle of spicy mayo! Added bonus - the leftovers are just as yummy the next day!
- Eileen Vider MS RDN & Jamie Muser MS RDN