11/12/2026
Most people starting a low-histamine diet focus on the food list. The part they miss is time.
Histamine builds as food ages, even in the fridge. So the chicken you roasted on Sunday is a different food by Wednesday. Cook, cool it quickly, eat it soon or freeze it.
Nathalie's starting guide has the food list, the freshness rule and a simple 4-week plan. The goal is expansion, not restriction.
https://artemistherapeutics.com/blogs/journal/low-histamine-diet-practitioners-starting-guide?utm_source=facebook&utm_medium=social&utm_campaign=2026-w43-nutrition-protocols&utm_content=c2-freshness-rule