10/21/2026
One of those dinners that NEVER gets old. High-protein, so easy to throw together + everyone can customize their bowl. Full Recipe below
This recipe also lives in my High-Protein Plate cookbook, link in post to get your copy today!
Serves 4
BEEF:
2 tbsp avocado oil, 2 yellow onions, thinly sliced, 2 tsp sea salt, divided, 2 lb ButcherBox ground beef, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp paprika, ½ tsp black pepper, 1 cup shredded cheddar (or fav cheese)
SPECIAL SAUCE:
¼ cup avocado-oil mayo, 2 tbsp unsweetened ketchup, 1 tbsp yellow mustard, 1 tbsp finely chopped dill pickle ¼ tsp onion powder, ¼ tsp paprika
BOWLS:
1 head romaine, shredded 2 cups cherry tomatoes, halved 4 dill pickles, sliced Optional: mustard, ketchup, avocado + FRIES 🍟
Directions:
Heat 1 tbsp oil in a skillet over medium. Add onions + 1 tsp salt; sauté 10–15 min until caramelized. Transfer to a plate.
Add remaining oil, beef, seasonings + remaining salt. Cook 8–10 min, breaking up the beef, until browned. Top with cheese, cover 1–2 min until melted, then stir.
Whisk together special sauce ingredients.
Build bowls with romaine, cheesy beef, caramelized onions, tomatoes + pickles. Add your favorite toppings, plenty of special sauce and obviously… crispy fries 🍟
