Food & Culinary Professionals Dietetic Practice Group

10/28/2026

FCP’s "At the Table" is a comprehensive Continuing Education Program that provides 18 CPEUs and covers 93 Food and Culinary Core Competencies! It is designed for RDNs who want to expand their professional food and culinary nutrition knowledge and skills. Check out the link below or in bio!
https://community.eatrightpro.org/dpgmig-home?CommunityKey=5c0b145f-ba2e-4322-83f1-b081e4ba3942

10/26/2026

The newly released Scope and Standards of Practice (SOPP) for Registered Dietitian Nutritionists in Food and Culinary is a roadmap for career empowerment. This session introduces the updated framework as a practical and inspiring tool for RDNs ready to take charge of their professional direction. Attendees will learn how to use the standards to assess current competencies, identify growth opportunities, and demonstrate expertise across food and culinary practice areas. See link here or in bio! https://ow.ly/hexP50ZSqeR

10/25/2026

The Food and Culinary Professionals DPG at FNCE! Come say hello at the DPG Showcase Monday night!

10/21/2026

We cannot wait to see fellow FCP members at FNCE®! Please join us for our networking happy hour event on Sunday, October 25th, from 5:30-7 pm. Guests are welcome! Pre-registration is required, no onsite registration.

10/19/2026

Hope to see you there!

10/14/2026

We’re seeking members to serve on the 2027–2028 FCP Board!

Open positions:
🔹 Chair-Elect (3 years)*
🔹 Treasurer (2 years)
🔹 Nominating Committee / Chair-Elect (2 years)

📄 Position descriptions: https://drive.google.com/drive/folders/1ETciqmT3vFLsaTbAqMFgHtqr8qJOcIZk?usp=drive_link

Nominate yourself or a colleague by Oct 31 👉 https://eatright.jotform.com/262734959253872

Nominations are informational only. Our committee will follow up to confirm interest. Open to current FCP members.

*Requires Executive Committee experience within the past 5 years.

10/12/2026

Are you heading to FNCE and looking for restaurants to explore while you are there? Our Restaurant and Hospitality Subgroup Chair, Alexa Bosshardt, has you covered! Check out this list of 12 amazing restaurants near the Convention Center (or worth the rideshare fare). San Antonio's restaurant scene is vibrant, with unique flavors and deep history. This UNESCO Creative City of Gastronomy is "a celebration of local culinary heritage and culture." Dive into our guide to find amazing restaurants to sample and areas to explore! https://ow.ly/GPkE50ZUKaN

10/07/2026

10/05/2026

We cannot wait to see fellow FCP members at FNCE® this year! Please join us for our networking happy hour event on Sunday, October 25th, from 5:30-7 pm. Guests are welcome! Pre-registration is required, no onsite registration.