09/28/2026
🍫🍰 Chocolate lovers, this one’s for YOU!
Ingredients
🍫 Millionaire Shortbread
Crust Layer
1 cup unsalted butter, room temperature
⅔ cup granulated sugar
2 extra-large egg yolks, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
Caramel Layer
1 cup unsalted butter, cool room temperature (cut into 1 tablespoon pieces)
14 ounces sweetened condensed milk
1 cup light brown sugar, packed
⅓ cup light corn syrup
½ teaspoon salt
1 ½ teaspoons vanilla extract
Ganache Layer
2 cups semi-sweet chocolate chips, Ghirardelli brand used (12-ounce bag)
⅔ cup heavy cream
1 tablespoon light corn syrup
1 ½ teaspoons flaky sea salt, for garnish (such as Maldon or Fleur De Sel)
🍫 Chocolate Peanut Butter Lasagna
1 cup crushed dry roasted peanuts
1 cup flour
½ cup margarine, melted
½ cup peanut butter
8 ounces cream cheese
16 ounces Cool Whip, divided in half
1 cup powdered sugar
3.4 ounces instant vanilla pudding (1 packet)
3.4 ounces instant chocolate pudding (1 packet)
3 cups milk
grated chocolate, for garnish
crushed peanuts, for garnish
🍫 No Bake Chocolate Pudding Pie
5.85 ounces instant chocolate pudding (just the powder, don't follow instructions on pudding box)
1 3/4 cup 2% milk
1 pre-made graham cracker pie crust, 9-inch
8 ounces Cool Whip
1 Hershey's Chocolate Bar, regular sized
🍫 Chocolate Poke Cake
Cake
15.25 ounces Betty Crocker Devil's Food chocolate cake mix
3 eggs
½ cup oil
½ cup water
14 ounces sweetened condensed milk
2 milk chocolate Hershey bars (1.55 ounces each), broken into rectangles
Chocolate Whipped Cream
2 cups heavy whipped cream, chilled
½ cup powdered sugar
⅓ cup cocoa powder
1 teaspoon vanilla extract
Cake Topping
mini chocolate chips
Hershey’s chocolate syrup