10/02/2026
Excited to have this year's batch of Fire C***r infusing! Some people make theirs look so esthetically pleasing but I just go for function!
My recipe is a pretty standard one:
🫙One gallon glass jar
🧅3 or 4 medium sized chopped onions
🧄 5 head or about 40 cloves roughly chopped garlic
🌶 3 large Jalapeños, chopped
🍋 3 sliced lemons
🪴2 cups grated Horseradish
🫚 2 cups grated ginger
🫚 2 cups grated turmeric
🌶 1 tsp cayenne pepper
🌱 8 Tbs rosemary
🌿 6 Tbs Thyme
🧂4 Tbs whole black peppercorns
(Normally featured but not this year, rosehips!)
Cover with at least 5% acidity apple c***r vinegar, make sure everything is covered and not touching any metal (use plastic wrap if needed) and let sit in a dark place for 3-4 weeks. Shake every few days. I like to give mine reiki love when shaking! When done, strain and add honey. Lasts longest when kept refrigerated.
And as always thank Rosemary Gladstar and all those who helped keep the word "Fire c***r" public domain and carry on a long standing tradition that belongs to the people!!
