10/18/2026
🥪🔥 NEW WEEK, NEW LUNCH SPECIALS AT THE STRIP! 🔥🥪
Who's ready for another delicious week?! 🤤
Serving 10:30am - 4:00pm or until sold out.
Monday: (10/19)
CLOSED
Tuesday: (10/20)
Teriyaki Cheesesteak: Tender, thinly sliced ribeye marinated in our teriyaki sauce, seared to perfection with sautéed onions and peppers, then topped with melted provolone cheese. Finished with a creamy smear of Kewpie mayo and piled on a warm, toasted Italian roll
Wednesday: (10/21)
Beef & Cheddar: Juicy hot roast beef piled on a toasted onion roll, smothered in melted aged yellow cheddar cheese, and finished with a horseradish sauce for the perfect bite.
Thursday: (10/22)
Crispy Chicken Parm: A golden, crispy, thin cut chicken cutlet smothered in our house made red sauce, topped with melted mozzarella, Parmesan cheese, and fresh basil, all piled onto a toasted Italian roll.
Make It Aussie Style! For just $1.50 more, add hot, smoky ham for an extra layer of flavor.
Friday: (10/23)
Asian Char Siu Pork Belly: Melt in your mouth pork belly slow braised in a rich, sweet soy and ginger sauce, then sliced and seared to perfection for a caramelized, crispy crust. Piled on a toasted brioche bun and topped with pickled daikon and carrots for the perfect crunch, then finished with Kewpie mayo.