21/10/2026
FALL BREAK – OUT OF OFFICE NOTICE
I will be out of the office beginning today, Wednesday, October 21, through Monday, October 26. I will return to the office on Tuesday, October 27.
Please email or message me in your portal with any questions, concerns, or medication refill requests.
While I’m enjoying a little fall break and some much-needed family time, I wanted to share a delicious, healthy fall treat with you!
Just because we are focusing on our health and wellness goals doesn’t mean we have to miss out on all the wonderful flavors of fall.
One of the things I always remind my patients is that healthy eating is about balance, not deprivation. You can still enjoy your favorite seasonal treats while making choices that support your goals.
These No-Bake Pumpkin Pie Cheesecake Cups are a perfect example! They’re creamy, packed with fall flavor, higher in protein, and easy to prepare.
Whether you’re working toward weight loss, maintaining your progress, or simply looking for healthier dessert options, this is one recipe worth trying!
Here’s a little fall sweetness from WeightWise Virtual Clinic to you!
Healthy Fall Dessert: Pumpkin Pie Cheesecake Cups
Enjoy all the flavors of pumpkin pie in a lighter, protein-packed dessert! These creamy pumpkin cheesecake cups are easy to make, require no baking, and are perfect for satisfying a fall sweet tooth. No baking required!
Ingredients
* 1 cup plain nonfat Greek yogurt
* ½ cup pumpkin purée (not pumpkin pie filling)
* 2 tablespoons reduced-fat cream cheese, softened
* 2 teaspoons maple syrup or a zero-calorie sweetener to taste
* ½ teaspoon pumpkin pie spice
* ¼ teaspoon vanilla extract
* 1 graham cracker sheet, crushed
* Optional: Light or zero sugar whipped topping and a sprinkle of cinnamon
Instructions
* In a mixing bowl, combine Greek yogurt, pumpkin purée, cream cheese, sweetener, pumpkin pie spice, and vanilla.
* Mix until smooth and creamy.
* Divide into two small dessert cups.
* Refrigerate for at least 30 minutes.
* Sprinkle crushed graham crackers on top just before serving.
* Add a small dollop of light whipped topping and cinnamon if desired.
Estimated Nutrition using maple syrup without whipped topping:
165 Calories
13 g Protein
22 g Carbs
4 g Fat
WeightWise Healthy Living Tip: Pairing protein-rich Greek yogurt with pumpkin provides a satisfying dessert with protein and fiber. Pumpkin also provides beta-carotene, which the body can convert to vitamin A.
A little fall indulgence can fit into a balanced, healthy lifestyle!
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