08/22/2026
Summer is Pitta season, and coriander is one of my favorite spices to reach for when the heat starts to build.
Coriander seeds have a warm, earthy flavor, but in Ayurveda they are considered cooling and balancing for all three doshas. One of my favorite summer rituals is making coriander water by soaking the seeds overnight and sipping the strained water throughout the day.
And if you’ve been following along, you may recognize coriander as one of the three spices in CCF tea, along with cumin and fennel.
It’s amazing how a simple little seed can bring so much wisdom to the kitchen.
I’m sharing more about coriander, including how I use it and why Ayurveda considers it such a wonderful summer spice, in this week’s Spice Saturday.
The Go-To Summer Spice Welcome to Spice Saturday, a space where we explore the wisdom of individual spices and how they can support balance in the body through the lens of Ayurveda. I hope you’re e…