Sweet Potato Fundraiser

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Sweet Potato Fundraiser

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Launching September 2026.

A sweet way to raise funds!
🍠 NC-grown sweet potatoes from 6th-generation farmers, helping schools, teams, churches & nonprofits raise money with an easy, healthy fundraiser.

10/26/2026

🥔🎉 Sweet News, CCA Family! 🎉🥔

Our Sweet Potato Fundraiser kicks off TODAY and runs through November 6th! 🍠

Stock up on fresh, locally grown sweet potatoes—perfect for all your fall and holiday recipes! 🍁🥧

📦 $15 per 10 lb. box
Don’t miss out—these go fast! Contact a CCA student or the school office to place your order today! 🙌

10/20/2026

Looks so good! Via Caitlin Latessa-Greene
SWEET POTATOES WITH SUN DRIED TOMATO-DATE-BASIL CRUMBLE!
Charred skins, fluffy center, piled high with crispy kale & spiced crispy chickpeas. Then the star: a SUN DRIED TOMATO-DATE-BASIL CRUMBLE with salty capers & toasty walnuts. Sweet, salty, herby, crunchy. Finished with a creamy tahini balsamic drizzle over everything.
•
For the sweet potatoes & crumble:
3 sweet potatoes, halved
2 tbsp olive oil, divided
Salt
1 15 oz can chickpeas, rinsed & drained
1 tbsp maple syrup
1/2 tbsp paprika
1/2 tbsp onion powder
3 cups chopped kale
2 tbsp grated Parmesan
1/3 cup walnuts
4 large dates
1/3 cup sun dried tomatoes
1/3 cup fresh packed basil
1 tbsp capers
1/2 tsp lemon zest
•
For the sauce:
3 tbsp balsamic vinegar
1/2 tbsp maple syrup
1 tsp mustard
Squeeze lemon juice
1/4 cup cottage cheese
2 tbsp olive oil
Pinch salt
Pepper to taste
1-2 tbsp water to thin
•
1️⃣Preheat the oven to 425.2️⃣Drizzle 1/2 tbsp olive oil on the bottom of a large sheet pan, add salt and place the sweet potatoes face down. Drizzle with a little more oil and bake them for 20-25 mins.3️⃣While they roast, make the crumble. Add each component one at a time—walnuts, dates, sun dried tomatoes, basil, capers, lemon zest—and chop. Chop everything together until it forms a “crumble.” Set aside 4️⃣Make the sauce. Add everything except water to a blender and blend until smooth. Add water 1 tbsp at a time until desired consistency. 5️⃣Remove the sweets from the oven and move them to one side. Add the chickpeas to the other side. Drizzle them with 1/2 tbsp olive oil, maple, salt, paprika and onion powder. Toss and roast for 20 minutes, flipping the sweets and tossing chickpeas halfway. 6️⃣Remove the sweets and chickpeas from sheet pan, then add the kale to the sheet pan. Drizzle with 1 tbsp olive oil, Parmesan and a pinch of salt and roast for about 10 mins, until crisp. Careful not to burn. 7️⃣Plate the sweets, mash the center, then top with the kale, chickpeas, crumble and a drizzle.
•

10/08/2026

Every box starts right here in North Carolina soil 🌱
When your school or group sells Sweet Potato Fundraiser boxes, you’re sharing a real farm-grown product, and earning $6 for every 10-lb box sold.

Ready to plan your fundraiser?
https://www.sweetpotatofundraiser.com/

10/06/2026

Love this one reposted from Amberrecipes Loaded Sweet Potato Skins with Whipped Feta, Avocado & Chili Honey 🍠🥑

These loaded sweet potato skins are crispy on the outside, tender on the inside, and filled with creamy whipped feta, fresh avocado, and a sweet-and-spicy chili honey drizzle. They’re perfect as an appetizer, light lunch, or flavorful side dish.

🛒 Ingredients
4 medium sweet potatoes
2 tbsp extra virgin olive oil
Salt and freshly ground black pepper, to taste
½ cup feta cheese
¼ cup plain Greek yogurt
1 tbsp fresh lemon juice
2 ripe avocados, diced
2 tbsp honey
1 tsp chili flakes (or use hot honey)
2 tbsp chopped fresh parsley or cilantro
2 tbsp toasted pumpkin seeds or chopped walnuts (optional)
👩‍🍳 Instructions
Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork, rub them with olive oil, and season generously with salt and pepper.
Bake for 40–45 minutes, or until the potatoes are fork-tender. Let them cool slightly, then slice each one in half lengthwise and carefully scoop out some of the flesh, leaving a thin layer inside the skins.
Place the potato skins back on the baking sheet and bake for another 8–10 minutes until lightly crisp.
In a food processor or blender, combine the feta, Greek yogurt, and lemon juice. Blend until smooth and creamy.
Spread or pipe the whipped feta evenly into each crispy sweet potato skin.
Top with the diced avocado.
Warm the honey slightly, stir in the chili flakes, and drizzle the spicy honey over each potato skin.
Finish with chopped parsley or cilantro and sprinkle with toasted pumpkin seeds or walnuts, if desired.
💡 Tips
Save the scooped-out sweet potato flesh for soups, mashed sweet potatoes, or smoothies.
Use hot honey instead of regular honey and chili flakes for an even easier topping.
Add grilled chicken or shrimp to turn these into a more filling meal.
Serve immediately for the best combination of crispy skins and creamy toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

09/29/2026

This is where your fundraiser boxes come from. North Carolina sweet potatoes, grown and packed with care on our farm.
Schools, churches, and teams earn $6 on every 10-pound box they sell.
Message us to start your fundraiser or visit the link in bio⬆️
www.sweetpotatofundraiser.com

09/24/2026

550 boxes sold. $2,500+ raised. And they SOLD OUT of the extras too! 🍠🙌

Mountain Area Christian Academy had such a great experience with Sweet Potato Fundraiser that they're making it an annual tradition:

"Simple to manage, profitable, and a product people genuinely wanted to purchase."

Thank you, MACA, for sharing your story! 💛

Ready to plan a fundraiser your community will ask for again and again? Get started at https://www.sweetpotatofundraiser.com/

https://www.sweetpotatofundraiser.com/

Mountain Area Christian Academy

09/15/2026

🍠🌮🥣from • Caitlyn Sullivan
Mexican Street Corn Sweet Potato Bowls

The perfect easy weeknight dinner packed with seasoned beef, roasted sweet potatoes, and a creamy street corn topping you’ll want to put on everything!

Ingredients:
4 medium sweet potatoes, peeled and cubed
1½ tbsp olive oil
½ tsp each salt, black pepper, paprika, and roasted garlic seasoning from Fire & Smoke Society
1 lb ground beef
1 packet taco seasoning

For the Street Corn Topping:
2 cups corn
½ cup diced red onion
¼ cup chopped cilantro
½ cup blended cottage cheese (or sour cream)
½ cup mayonnaise
2 tbsp cotija cheese
Tajín, to taste
Elote seasoning, to taste
Juice of ½ lime

Directions:
1. Preheat your oven to 425°F.
2. Toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and roasted garlic seasoning. Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
3. While the potatoes cook, brown the ground beef in a skillet over medium heat. Drain any excess grease, then stir in the taco seasoning and prepare according to the package directions.
4. In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese (or sour cream), mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice. Mix until well combined. Taste and adjust the Tajín or elote seasoning as desired.
5. Assemble the bowls by layering the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture.
6. Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired. Serve immediately and enjoy!

09/10/2026

What if your next fundraiser didn’t have to take a month?

Or involve selling things people don’t really want?

Or require a holiday or particular time of year?

🍠 Meet the sweet potato fundraiser.

Here’s why we think your school, PTA, athletic booster club, church or nonprofit might love it:

✔️ Choose any month that works for you
✔️ Run it for as little as one week
✔️ Sell something families can actually use
✔️ Offer a healthy, versatile product
✔️ Support NC farmers
✔️ Keep the fundraiser simple — one product, one box
✔️ Your organization earns $6 for every 10-lb box sold
✔️ And maybe best of all… it’s a fundraiser people may actually ask you to bring back!

500 boxes = $3,000 raised.

Ready to give your next fundraiser a little Southern sweetness?

🍠 Visit sweetpotatofundraiser.com to learn more or get your fundraiser scheduled.

Easy to organize. Easy to support. Easy to do again.

08/31/2026

🍠 Meet Your New Favorite Fundraiser.

Fresh. Local. Simple.

Sell 10-lb boxes of NC-grown sweet potatoes and earn $6 for every box your school, team, church or nonprofit sells.

500 boxes = $3,000 raised.
1000 boxes = $6,000 raised

We're now scheduling fundraisers throughout Southeastern North Carolina and surrounding communities.
Want to learn more?
👉 www.sweetpotatofundraiser.com

Easy to organize. Easy to support. Easy to do again.

11/15/2018

On Tap Today
11/15/19
Come try some 😎

Address

210 Mills Street
Whiteville, NC
28431

Telephone

+19106408839

Website

https://www.sweetpotatofundraiser.com/

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