
08/30/2024
Fiber is your friend! 🍎 The importance of fiber is key in managing prediabetes and type 2. Fiber has qualities that help to maintain a healthy lifestyle. Its qualities and positive effects are that it can lower cholesterol, stabilize glucose levels, assist in managing weight, regulate immune function, fight inflammation, and more.
Foods high in fiber, like apples, oats, and beans, slow down sugar absorption and improve blood sugar control. The current dietary guidelines for Americans suggest that people get 14 grams of fiber for every 1,000 calories in their daily diet. Aim for at least 25-30g of fiber daily. For more information, visit Mayo Clinic’s Healthy Lifestyle for a chart of high-fiber foods.
Below is a simple breakfast recipe for quinoa oatmeal. Adding quinoa to oatmeal boosts the fiber and protein in this classic breakfast dish. Make a big batch of this oatmeal and freeze it in single-serving portions for a quick weekday breakfast. All you have to do is heat it up in the microwave to enjoy your delicious meal.
Recipe by Ingrid Hoffmann Source Latin Comfort Foods Made Healthy Photo by Mittera Creative
10 min prep time
15 min cook time
4 servings--2/3 cup oatmeal, 2 tbsp raspberries, and 1 tbsp almond
Ingredients:
skim milk 2 cup
water 1/2 cup
old-fashioned rolled oats 3/4 cup
quinoa 1/4 cup
honey 2 tsp
ground cinnamon 1 tsp
vanilla extract 1/2 tsp
salt 1/8 tsp
raspberries 1/2 cup
sliced almonds (toasted) 1/4 cup
Step-By-Step Instructions:
Combine the milk and water in a large saucepan and bring to a simmer over medium heat.
Add the oats, quinoa, honey, cinnamon, vanilla, and salt. Reduce the heat to low. Cover and cook, stirring occasionally, until the oats and quinoa are tender, about 15 minutes. Serve topped with the raspberries and almonds.