10/19/2026
🍂 It’s fall! 🍂
Fall is the perfect season to cozy up with a warm bowl of soup. 🥣🍁 One classic fall favorite is butternut squash soup! Butternut squash is packed with vitamins, minerals, and fiber, making it a delicious and nutritious choice for a chilly day. 🎃✨
Ingredients:
-2 tablespoons extra-virgin olive oil
-1 large yellow onion, chopped
-½ teaspoon sea salt
-1 (3-pound) butternut squash, peeled, seeded, and cubed
-3 garlic cloves, chopped
-1 tablespoon chopped fresh sage
-½ tablespoon minced fresh rosemary
-1 teaspoon grated fresh ginger
-3 to 4 cups vegetable broth
-Freshly ground black pepper
Directions:
Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook, stirring occasionally, until it begins to soften, about 8 to 10 minutes.
Add the garlic, sage, rosemary, and ginger. Stir and cook for 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. Bring to a boil, cover, and reduce heat to a simmer. Cook until the squash is tender, 20 to 30 minutes.
Let cool slightly, then pour the soup into a blender (working in batches if necessary) and blend until smooth. If your soup is too thick, add up to 1 cup more broth and blend. Season to taste and serve with parsley, pepitas, and crusty bread
