31/05/2026
Rick Tipple 🤪
Honey Pepper Salmon Cream Cheese Stuffed Shells 🐟🍯🧀🔥
Creamy, savory, and lightly sweet with a peppery kick — these stuffed shells are pure comfort food elegance!
🍴 Ingredients:
* Large pasta shells
* 1 salmon fillet (cooked & flaked)
* 1/2 cup cream cheese
* 2 tbsp honey
* 1 tsp black pepper
* 2 garlic cloves (minced)
* 1/4 cup grated parmesan cheese
* 1 tbsp butter
👩🏽🍳 Instructions:
1. Cook pasta shells until al dente, then drain and set aside.
2. Flake cooked salmon and mix with cream cheese, garlic, pepper, and parmesan.
3. Stuff each shell with the salmon mixture and place in a baking dish.
4. Drizzle honey and melted butter over the top, then bake until warm and slightly golden.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes
📝 Notes: Add a squeeze of lemon before serving to brighten the flavor, or sprinkle extra parmesan for a richer finish!
